CARROT EXPRESS
1418 Northwest North River Drive
Miami, Florida, 33125
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop inside panko breading bin. Operator removed bowl. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed two cans of cooking oil on floor near reach in freezer. Operator removed from floor immediately. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles containing oil with no label at the cook line. Operator labeled products. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container at the cook line. Operator installed brand new drip container. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board at prep table not stored in sanitizing solution. Operator discarded immediately. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed three compartment sink removed from establishment. Commercial dish machine was installed without submission of plans to Plan Review. Spoke directly with Plan Review and plans were updated. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath white cutting board near front counter. Operator removed immediately. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back prep area with soiled interior. Operator wiped down immediately. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two clear spray bottles in chemical storage area containing degreaser/cleaning solution with no label. Operation discarded spray bottles. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).