DirtyFLRestaurant Inspection Data

CARROT EXPRESS

98 NE 2 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooked oil stored directly on floor located front counter area near fryer machine. Operator stored properly during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach. Located near three compartments sink kitchen.

Inspection Date: 9/20/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/10/2024

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00 ppm. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers located front counter area. Operator stored properly during inspection. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger beef over plantains located front counter cooked area. Operator store properly during inspection. Corrected On-Site Warning

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8503820

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed boxes of Silverware/utensils stored on floor.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna See stop sale.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Located front counter cooked line. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink kitchen sanitizer quaternary 00 ppm. Operator replaced the water solution. Recheck 200 ppm. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator stored inside reach in cooler front counter area. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8348499

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter juice area.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers and boxes of sauce, oil, orange, lemon located at kitchen area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 84°f located front counter area near register area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes blocked hand wash sink. Operator removed during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Nizza Urive.

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Last Enriched At: 5/14/2025
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