CARNITAS DE NICARAGUA FRITANGA TORTILLERIA MINI MARKET
1885 W FLAGLER ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes at the three compartment sink in the kitchen, the employee washed and rinsed the dishes and placed into a container to take to the front counter. Inspection/manager coached/trained the employee on how to wash dishes correctly. The three compartment sink was set up and the employee rewatched all dishes properly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Dry storage area: container with green plantains stored on the floor. Kitchen: container with raw chicken stored on the floor. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Front counter.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Front counter food display case: to-go containers stored on the glass-top with dust. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler by the three compartment sink.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at the three compartment sink in the kitchen, the employee washed and rinsed the dishes and placed into a container to take to the front counter. Inspection/manager coached/trained the employee on how to wash dishes correctly. The three compartment sink was set up and the employee rewatched all dishes properly. **Corrected On-Site**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing dishes at the three compartment sink in the kitchen, the employee washed and rinsed the dishes and placed into a container to take to the front counter. Inspection/manager coached/trained the employee on how to wash dishes correctly. The three compartment sink was set up and the employee rewatched all dishes properly. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, bowl stored inside the hand washing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the three compartment sink. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Prep area: container with sauces stored on the floor. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice inside the ice machine at the front counter. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Storage area: raw shell eggs stored above plantains and unpeeled potatoes. Discussed with the operator and provided the handout. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees in the shift trained during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).