CARNICERO
3805 West Flagler Street
Miami, Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At kitchen rear area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen preparation areas and ware washing.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All throughout kitchen preparation tables and auxiliary boards.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed plastic cooking oil container at dry storage area, also some food buckets at walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in coolers/freezer units.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed unlocked ice machine enclosure outside the establishment, staff locked the enclosure. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread at walk-in cooler, staff relocated the beef to another unit. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at frying station soiled.
Food safety inspection conducted on 4/10/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by grill, kitchen entrance.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Requested by inspector hand washing and gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 46°F, shrimp 46°F, cut tomatoes 46°F. Items were brought from walk in cooler 40 minutes before inspection. Food were transferred to another unit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-06-13: **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes with meat stored at walk in cooler freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed gaskets soiled at from counter and cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. For bags with shrimp at 54°F. The chef discarded the product while conducting the inspection **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line: shrimp 54°F, Sausage 54°F, cheese 54°F.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Chef took to the dishwashing area. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed at front grill area hand wash sink with cups inside.
Food safety inspection conducted on 6/12/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-02-09: **Time Extended**
- 31A-01-4:Intermediate - - From initial inspection : Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed new ice machine outside ( enclosure) but hand wash sink missing. - From follow-up inspection 2024-02-09: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at the backside of the restaurant a new ice machine located. The machine is in process ( according to the manager) to be enclosed. The Restaurant needs to place a new hand sink for that area. - From follow-up inspection 2024-02-09: Management in progress to get a portable hand wash sink to be located next to the ice machine. **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
11
Basic
14
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen.
- 36-36-4:Basic - Ceiling tile missing. Kitchen by prep area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled over dishwasher machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed knife with tape in handle.
- 08B-38-4:Basic - Food stored on floor. Observed onions bags on floor by cook line. Cook removed the bags and placed them on shelves. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper hanging over slicer and prepared sauce. Manager removed the bug zapper. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwashing area behind the dishwasher.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 46-04-4:Exit door locked. For reporting purposes only. Back of kitchen.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cook line moving and touching garbage can and back to the line without hand washing and gloves changed. Employee in charge of dishwashing area changing tasks like going to dumpster and coming back to the station without hand washing/ gloves changed.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly and drainage flies around the bar the kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at grill station a container filled charcoal blocking hand sink by kitchen entrance.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Alain Gonzalez is not certified. Sous chef certified by Servsafe 6/14/22 Daniel Milberberg Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using dishwasher or wiping cloths.
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed new ice machine outside ( enclosure) but hand wash sink missing.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at the backside of the restaurant a new ice machine located. The machine is in process ( according to the manager) to be enclosed. The Restaurant needs to place a new hand sink for that area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Cook got the thermometer and calibrated. Cook get the thermometer and calibrated while conducting the inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lobsters at walk in cooler from 10-23 not labeled.
Food safety inspection conducted on 10/25/2023 revealed 28 total violations (2 high priority, 11 intermediate, 14 basic).