CARLO'S SEAFOOD RESTAURANT
11609 SW 216 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored in preparation table
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster is missing 1 lid.
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of to go container stored on the floor,operator removed them. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans stored under preparation table in the kitchen area.
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe reach in cooler was not working. All foods stored inside were discarded. **Warning** - From follow-up inspection 2025-01-10: Observed reach in cooler still out of service. Technician arrived during inspection * **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-01-10: Open dumpster lid. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler by the mop sink. **Warning** - From follow-up inspection 2025-01-10: Observed reach in cooler still out of service. Technician arrived during inspection **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/7/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe reach in cooler was not working. All foods stored inside were discarded. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler by the mop sink. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed conch not covered inside the reach in cooler. **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed under preparation table in the kitchen area. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (70 F - Cold Holding); eggs (70 F - Cold Holding); chicken gizzards (70 F - Cold Holding); sweet potato (70 F - Cold Holding) inside the reach in cooler. Operator placed food the night before but this morning equipment was not working. Stop sale was issued. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (70 F - Cold Holding); eggs (70 F - Cold Holding); chicken gizzards (70 F - Cold Holding); sweet potato (70 F - Cold Holding) inside the reach in cooler. Operator placed food the night before but this morning equipment was not working. Stop sale was issued. **Warning**
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).