CARIBEAN DELITE INC

9491 SW 160 ST

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned. Repeat Violation
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling at kitchen entrance with water damage.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with debris.
36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall by rest room entrance.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at kitchen area missing light shield.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris on shelf by preparation area. Observed metal inserts on shelf next to preparation area soiled with grease debris.

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-36-4:Basic - Ceiling tile missing. By the kitchen entrance.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw goat thawing in standing water inside the three compartment sink. Discussed and coached operator in proper methods.

Inspection #: Visit ID: 8539368

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled at kitchen.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior black upright reach in cooler at cook line soiled.

Inspection #: Visit ID: 8538882

14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by the steam table. Warning - From follow-up inspection 2024-01-18: **Time Extended**

Inspection #: Visit ID: 8357368

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by the steam table. Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler located next to the steam table observed raw chicken over peppers. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Last Enriched At: 5/14/2025

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