CARIBEAN DELITE INC

9491 SW 160 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/20/2025

High Priority
0
Intermediate
1
Basic
5
Total
6

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned. **Repeat Violation**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling at kitchen entrance with water damage.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with debris.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall by rest room entrance.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at kitchen area missing light shield.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris on shelf by preparation area. Observed metal inserts on shelf next to preparation area soiled with grease debris.
Health Inspector (2025-03-20)
2025-03-20
★★★½☆ 4.0/5
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 12/10/2024

High Priority
0
Intermediate
0
Basic
6
Total
6

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-36-4:Basic - Ceiling tile missing. By the kitchen entrance.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw goat thawing in standing water inside the three compartment sink. Discussed and coached operator in proper methods.
Health Inspector (2024-12-10)
2024-12-10
★★★½☆ 4.0/5
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).