CAPTAINS TAVERN
9621 S DIXIE HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back prep area
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside walk in cooler. Operator removed cardboard **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing at prep area
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at sushi bar **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under reach in cooler in back prep area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked inside walk in cooler next to walk in freezer door.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce stored on floor in walk in cooler. Operator picked up bucket **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping towels stored under cutting board in back prep area **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over sauces inside reach in cooler next to prep table. Operator relocated products. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at bar area soiled
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing reduced oxygen packaging of raw meat without HACCP plan.
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Observed raw clams and mussels stored together in same container inside walk in cooler.
Food safety inspection conducted on 3/12/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).