CAPTAINS TAVERN
9621 S DIXIE HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back prep area
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside walk in cooler. Operator removed cardboard Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing at prep area
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at sushi bar Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under reach in cooler in back prep area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked inside walk in cooler next to walk in freezer door.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce stored on floor in walk in cooler. Operator picked up bucket Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping towels stored under cutting board in back prep area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over sauces inside reach in cooler next to prep table. Operator relocated products. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at bar area soiled
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing reduced oxygen packaging of raw meat without HACCP plan.
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Observed raw clams and mussels stored together in same container inside walk in cooler.
Food safety inspection conducted on 3/12/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler at preparation area torn. Warning - From follow-up inspection 2024-04-30: Observed the reach in cooler at preparation area torn. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice build up in walk-in freezer. Warning - From follow-up inspection 2024-04-30: Ice build up in walk-in freezer. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-04-30: In-use wet wiping cloth/towel used under cutting **Time Extended**
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge for rinse is not working, it doesn't move. Warning - From follow-up inspection 2024-04-30: Observed gauge for rinse is not working, it doesn't move. Warning **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-04-30: Old labels stuck to food containers after cleaning. **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2024-04-30: Outer openings not protected with self-closing doors. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two hose installed without vacuum breaker at dishwasher area. Warning - From follow-up inspection 2024-04-30: Observed two hose installed without vacuum breaker at dishwasher area **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-04-30: Clam/mussel/oyster tags not marked with last date served. **Time Extended**
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed mussels and clams in a container without tag at walk-in cooler. Warning - From follow-up inspection 2024-04-30: Observed oyster at appetizers station without tag and a bag of mussels at walk-in cooler without tag. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-04-30: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning **Time Extended** Corrected On-Site
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-30: Observed Richie Dasai hired 18 years ago, Vicente Uda hired 10 years ago, Sergei Marquez hired seven months ago, and Pedro Alfonso hired one year ago and 5 more employees no proof of employee training.Admin Complaint Admin Complaint
Food safety inspection conducted on 4/30/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
9
Basic
8
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler at preparation area torn. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable throughout the kitchen and dishwasher area. Warning
- 14-69-4:Basic - Ice build up in walk-in freezer. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge for rinse is not working, it doesn't move. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at walk in cooler floor. Observed unsealed concrete at the back of the kitchen area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed butter (55 F - Cold Holding) at front counter. As per operator for a one hour. Operator put the butter under ice bath for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (115 F - Hot Holding) at sushi station. As per operator for one hour. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two hose installed without vacuum breaker at dishwasher area. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed mussels and clams in a container without tag at walk-in cooler. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the employee at sushi station washed his hand in the preparation sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi with raw tuna and raw salmon not identified as raw on the menu. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures to use time was provided. **Corrective Action Taken** Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The consumer advisory was provided, printed and posted. Corrected On-Site Warning
Food safety inspection conducted on 2/28/2024 revealed 20 total violations (3 high priority, 9 intermediate, 8 basic).