CAPRICCIO BLUE LAGOON
5600 BLUE LAGOON DR UNIT 9
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new remodel with added dining area and walk in cooler, no plan review received. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not turned on at hand sink across warewash area. **Warning** - From follow-up inspection 2025-04-15: Observed hot water not turned on at hand sink across warewash area; at callback. **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table across warewash. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak cooked to customer preference not identified by advisory on menu. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new remodel with added dining area and walk in cooler, no plan review received. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan; inspector provided form via email. **Corrective Action Taken** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not turned on at hand sink across warewash area. **Warning**
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 10/12/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Observed no self closing door in bathroom. **Warning** - From follow-up inspection 2024-10-12: Observed no self closing door in bathroom. **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to handwash sink. Employee removed and placed below. Observed sanitizer bucket stored on top of handwash sink at center island on kitchen line. Operator removed bucket to proper storage area. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-12: observed sanitizer buckets improperly stored in hand sink at island kitchen area **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of breadcrumbs T kitchen entrance with no label, observed container of flour under stove top with no label. **Warning** - From follow-up inspection 2024-10-12: Observed container of breadcrumbs at kitchen entrance with no label, **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor of warewash area. **Warning** - From follow-up inspection 2024-10-12: Observed chemicals stored on floor of warewash area. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in handwash sink at front counter. Observed server washing dish in handwash sink in warewash area. Observed container stored in handwash sink at island kitchen area. **Warning** - From follow-up inspection 2024-10-12: observed hand sink used to store sanitizer bucket **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio served raw with no label indicating that it is raw. **Warning** - From follow-up inspection 2024-10-12: Observed beef carpaccio served raw with no label indicating that it is raw. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts and food prepared more than 24 hours prior to inspection not labeled. **Warning** - From follow-up inspection 2024-10-12: observed desserts with no date mark made more than 24 hours **Time Extended**
Food safety inspection conducted on 10/12/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/11/2024
High Priority
6
Intermediate
6
Basic
8
Total
20
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed no self closing door in bathroom. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating on top of food prep table and in warewash area while washing dishes. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic water bottle used as storage for red wine vinegar **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to handwash sink. Employee removed and placed below. Observed sanitizer bucket stored on top of handwash sink at center island on kitchen line. Operator removed bucket to proper storage area. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork stored on rack for ambient thawing. Coached chef on proper thawing techniques, chef moved to three compartment sink under cold running water. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Staff member flipped mop for proper drying **Corrected On-Site** **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of breadcrumbs T kitchen entrance with no label, observed container of flour under stove top with no label. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floor drains on cook line **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked spaghetti (55F - Cooling) at reach in across from cook line. As per chef, pasta was cooked night before and placed in reach in. Not cooled to 41F within 6 hours. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen near pizza prep area and above reach in cooler **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef. Operator switched storage for proper storage. **Corrected On-Site** **Repeat Violation** **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle dirty dishes to dishwasher, then begin handling clean dishes with no handwash. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked spaghetti (55F - Cooling) at reach in across from cook line. As per chef, pasta was cooked night before and placed in reach in. Not cooled to 41F within 6 hours. **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor of warewash area. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed container of pasta sauce prepared onsite and placed directly into reach in cooler with tight fitting lid. Coached operator on proper cooling techniques for ambient cooling, operator removed lid. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in handwash sink at front counter. Observed server washing dish in handwash sink in warewash area. Observed container stored in handwash sink at island kitchen area. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio served raw with no label indicating that it is raw. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed certified food manager arrive during inspection. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in center island of kitchen top. Chef brought paper towels over. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts and food prepared more than 24 hours prior to inspection not labeled. **Warning**
Food safety inspection conducted on 10/11/2024 revealed 20 total violations (6 high priority, 6 intermediate, 8 basic).