CANTON SUSHI MAKI DADELAND
6661 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
2
Basic
11
Total
15
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted. Operator inverted bucket Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt inside reach in cooler across from wok station. Operator removed food. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor underneath wok station and fryers heavily soiled.
- 08B-38-4:Basic - Food stored on floor. Observed container of chicken stored on floor inside walk in cooler. Operator picked up chicken. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on floor
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer door handle. Operator removed tongs Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored inside raw beef container with handle in contact with food. Operator properly placed tongs. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table on cook line. Operator removed towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in between fryer and wok station heavily soiled with grease. Observed all reach in cooler gaskets soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not stored inverted on shelf above prep table. Operator inverted containers Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf above prep table. Operator labeled salt Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauce and herbs inside reach in cooler across from wok station. Operator relocated products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boba pearls (74F - Cold Holding) at front counter, as per operator for less than one hour. Operator opting to utilize time as public health control moving forward.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written procedures for using TPHC with tapioca pearls. Provided operator form, operator filled out form during inspection. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap at hand sink next to triple sink
Food safety inspection conducted on 3/10/2025 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at end of cook line-soiled with grease build up.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shelled eggs stored over cooked shrimp. Operator removed and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter boba tapioca (66F - Cold Holding). As per operator for 2 hours. Operator placed into ice to rapid cool. **Corrective Action Taken**
- 03G-49-1:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan. Observed records not recorded for sushi rice for current date. Operator completed chart. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap Repeat Violation Warning - From follow-up inspection 2024-05-14: Observed back door with gap **Time Extended**
- 36-60-5:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed screen in door soiled at back of kitchen. Repeat Violation Warning - From follow-up inspection 2024-05-14: Observed screen in door soiled at back of kitchen. **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright in position. Warning - From follow-up inspection 2024-05-14: Observed utensils stored upright in position. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink and mop sink. Repeat Violation Warning - From follow-up inspection 2024-05-14: Observed water leaking from faucet at three compartment sink and mop sink **Time Extended**
- 03G-38-4:Intermediate - - From initial inspection : Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Observed no proof that any batch of sushi rice are tested. Warning - From follow-up inspection 2024-05-14: Observed the HACCP plant was submitted and received by OPQ. **Time Extended**
- 03G-42-1:Intermediate - - From initial inspection : Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Observed the establishment render the sushi rice under 4.2 pH, no variance approved. Warning - From follow-up inspection 2024-05-14: Observed the HACCP plant was submitted and received by OPQ. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the establishment render the sushi rice under 4.2 pH, no HACCP plan approved. Warning - From follow-up inspection 2024-05-14: Observed the HACCP plan was submitted to OPQ on **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna and wahoo in individual vacuum packages inside reach in cooler sushi station. Operator opened the packages. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water storage area under a shelf. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed bucket of salt stored on floor, operator relocated the product. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle inside of fried rice. Operator removed the utensil. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer located in reach in fridge at sushi station. Manager provided a thermometer inside reach in fridge. Corrected On-Site Warning
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed screen in door soiled at back of kitchen. Repeat Violation Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright in position. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature outside of walk in cooler. Operator relocated chicken to inside of walk in cooler. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink and mop sink. Repeat Violation Warning
- 03G-38-4:Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Observed no proof that any batch of sushi rice are tested. Warning
- 03G-42-1:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Observed the establishment render the sushi rice under 4.2 pH, no variance approved. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator removed and sent to three compartment sink. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside of hand wash sink kitchen area. Operator removed the utensils. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the establishment render the sushi rice under 4.2 pH, no HACCP plan approved. Warning
Food safety inspection conducted on 3/15/2024 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-08-17: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at preparation area. Warning - From follow-up inspection 2023-08-17: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at preparation area. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. Warning - From follow-up inspection 2023-08-17: Leaking was fixed. **Time Extended**
- 03G-38-4:Intermediate - - From initial inspection : Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Warning - From follow-up inspection 2023-08-17: Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
6
Intermediate
3
Basic
13
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a dish used as scoop inside of sushi rice at sushi station. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna with label not removed from ROP inside of reach in cooler at sushi station. Operator cut the individual packages. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At sushi station. Employee put the hair restraint. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor next to ice machine trough the exit door. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sushi station. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at preparation area. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed a reach in cooler very soiled inside with accumulation of food, debris and grease located in preparation area. Warning
- 36-60-5:Basic - Screen in door soiled. Observed screen in door soiled with a heavy accumulation of grease. Warning
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken not covered at reach in cooler preparation area. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed accumulation of grease and food between the fryers and stove at kitchen area. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel at preparation table sushi station. Operator moved the towel to sanitizer bucket. Corrected On-Site Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed rices and flour inside of dirty containers. Manager removed the lid to be cleaned. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs stored on top of sauces at walk-in cooler. Manager relocated the shells eggs. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon. Operator relocated the products. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon sushi (50 F - Cold Holding); cooked ribs (52 F - Cold Holding); cooked pork (48 F - Cold Holding) as per operator since the night before. Manager discarded the product. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49 F - Cold Holding); garlic butter (56 F - Cold Holding); cooked chicken (49 F - Cold Holding) at reach in cooler located in front of the stove preparation area. As per operator for less than two hours. And sushi (50 F - Cold Holding); cooked ribs (52 F - Cold Holding); cooked pork (48 F - Cold Holding) as per operator since the night before. Operator moved the products to the walk in cooler for rapid cooling. Operator discarded the salmon sushi, cooked pork and ribs. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Tempura (77 F - Hot Holding) at hot lamp station. As per operator for less than one hour. Manager discarded the product. Corrected On-Site Warning
- 03G-38-4:Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an utensil inside of the hand wash sink located at preparation area. Operator removed the utensil. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area. Operator provided the paper. Corrected On-Site Warning
Food safety inspection conducted on 8/15/2023 revealed 22 total violations (6 high priority, 3 intermediate, 13 basic).