CANTON STAR
15718 SW 72 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
14
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl used as scoop stored in container of cooked chicken in walk in cooler.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above three compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table near back exit door.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce and container of oil stored on floor near walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle near kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease above stove.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water and soda bottles stored in walk in cooler near food to be served to customers.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table near back exit door.
- 08B-12-5:Basic - Stored food not covered. Observed container of cooked chicken stored in walk in cooler uncovered.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in walk in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind stove soiled with an accumulation of grease and old food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table near stove.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed oil bottles and plastic containers of sugar stored on stove without label.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked ribs in walk in cooler without date mark. As per chef, they were prepared two days ago.
Food safety inspection conducted on 3/26/2025 revealed 16 total violations (0 high priority, 2 intermediate, 14 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris under cooking equipment at cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp 63 F thawing in standing water at kitchen. As per employee for approximately 30 minutes. Employee placed shrimp inside walk in cooler for proper thawing. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell pooled eggs stored over onions inside walk in cooler. Employee placed eggs under onions. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email.
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).