CANE FIRE GRILLE

1201 NW 42 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/3/2025

High Priority
1
Intermediate
1
Basic
4
Total
6

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handle soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled in kitchen for Cane Fire Grille
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauce and cooked beef. Chef moved eggs to bottom. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand sink. Chef brought paper towels over. **Corrected On-Site**
Health Inspector (2025-01-03)
2025-01-03
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).

Inspection on 7/26/2024

High Priority
0
Intermediate
0
Basic
6
Total
6

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • 12B-01-4:Basic - Employee eating while preparing food. Employee eating in kitchen area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen RIC
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Clean where needed food spills.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Health Inspector (2024-07-26)
2024-07-26
★★★½☆ 4.0/5
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).