CANCUN GRILL DORAL
7835 NW 107 AVE BLDG 3 UNIT 30
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting boards at cook line. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf next three compartment sink. Coached staff on correct procedure. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at coffee station at kitchen area. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on left bottom side and bottom of back exit door near ice machine. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer door.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked beef, pork, and chicken labeled with date but not time. Coached manager on correct procedure.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over vegetables at walk-in cooler. Products we correctly arranged. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employees unable to answer questions on appropriate chlorine sanitizer level and cold method of calibrating a thermometer. Coach employees on proper procedures. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filters with no service date.
Food safety inspection conducted on 4/3/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
2
Basic
16
Total
20
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board in kitchen. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from open container in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above preparation table. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed female employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf above three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets of reach in cooler torn across from stove.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door that leads to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cookline in front of stove.
- 08B-38-4:Basic - Food stored on floor. Observed 5 buckets of sauce stored on floor near walk in cooler. Coached employees on proper procedure. **Corrective Action Taken**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on paper towel dispenser above handwash sink. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the reach in coolers across from stove.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored above ice scoop near three compartment sink. Operator removed ice scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe reach in cooler gaskets soiled across from stove. Observed walk in cooler gaskets soiled. Repeat Violation
- 14-17-4:Basic - Observed walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting boards throughout kitchen.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair, nose, and resume food preparation without hand wash. Operator instructed employee to wash hands and change gloves. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch hair, nose, and resume food preparation without changing gloves. **Corrective Action Taken**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer questions on appropriate sanitizer level. Coach employee on proper procedures.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche cinco de mayo listed on the menu without indicator to consumer advisory. Observed beef items under "Carne and Pollo" on the menu are not being disclosed as raw. Coached operator on proper procedure. Operator corrected menu. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 20 total violations (2 high priority, 2 intermediate, 16 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit located in front of kitchen cookline. Repeat Violation - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks, heavily grooved and stained located at kitchen prep coolers. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice located at ice bin at bar area. Handle of ice scoop was placed in an upright position. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located in front of kitchen cookline. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located across from stove top of kitchen cookline.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located across from fryers of kitchen cookline.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of Cream of Coconut by Coco Lopez at 3lb 9.5oz, stored on rolling rack at kitchen area. Observed Chef discard dented can into trash bin. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (61F - Cold Holding); sour cream (55F - Cold Holding); shredded cheese (53F - Cold Holding); pico de gallo (53F - Cold Holding) all located at prep cooler, due to condenser frozen soiled, as evidenced of standing water at bottom of cooler unit, located across from fryers of kitchen cookline, less than 4 hours. Advised to keep food items on ice for rapid cooling. Observed pinto beans (50F - Cold Holding); black beans (49F - Cold Holding); guacamole w/ diced tomatoes (49F - Cold Holding); flan (48F - Cold Holding); raw beef (49F - Cold Holding) located inside walk in cooler. Manager left door of walk in freezer open to lower temperatures of cooler unit. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauteed onions (88F - Hot Holding); sauteed greens peppers (101F - Hot Holding); sauteed mushrooms (98F - Hot Holding) all located at holding compartment in front of cookline, holding at room temperature, less than 4 hours. Chef removed placed onto flattop grill to reheat to 135F. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzles located at bar area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink located next to triple sink. Employee refilled paper towel dispenser. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a small aluminum pan, with no handle, left inside a container of sugar. Manager discarded the small aluminum pan. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and grooved located at kitchen prep coolers in front of cookline.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water moisture/droplets inside stacked plastic containers, located on storage rack, across from three compartment sink. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located at bottom of cooler units located in front of kitchen cookline. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions (98F - Hot Holding); mushrooms (99F - Hot Holding) located at kitchen cookline, holding at room temperature, less than 4 hours. Discussed Time as a Public Health Control (TPHC) and provided form. Manager removed food items and placed into reach in cooler for rapid cooling. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles at bar area. Employee cleaned soda nozzles at bar area. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no adequate measuring device provided. Probe thermometer provided at the time of inspection was unable to properly indicate the surface temperature. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided printed employee reporting agreement form to operator. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/20/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).