CAJUN BOIL
10162 West Flagler Street
Hialeah, Florida, 33174
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) under hand sink next to triple sink. Employee added chlorine, retest Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw alligator meat stored over lemons inside reach in cooler next to triple sink. Operator properly arranged products. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked eggs, cooked potatoes and cooked corn in a cob without time mark on prep table across cook line. As per operator for approximately 1 hr. Operator properly time marked. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across cook line. Repeat Violation - From follow-up inspection 2024-09-16: Observed Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across cook line. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Lai Yee Tam on 2/12/23 also for XingXia Zhu on 6/12/24. - From follow-up inspection 2024-09-16: Observed Lai Yee Tam is no longer an employee at the establishment. Observed employee training by XingXia Zhu expired 6/12/24. Admin Complaint
Food safety inspection conducted on 9/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 33-17-4:Basic - Garbage can soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature on shelve under prep table. Employee placed the chicken inside walk in cooler for proper thawing. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across cook line. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) under hand sink at kitchen. Employee added chlorine, retest Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed boiled eggs, cooked potatoes, cooked corn on prep table across cook line without time marked . As per employee was cooked 30 minutes before. Employee properly marked during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers inside hand sink next to triple sink. Employee removed the containers. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Lai Yee Tam on 2/12/23 also for XingXia Zhu on 6/12/24.
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in shelve cracks across reach in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed oyster 54F thawing on standing water. Employee placed the products inside walk in cooler for rapid cooling. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation reach in cooler across cook line.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25ppm) stored under hand wash sink. Employee added chlorine, retest Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed boiled eggs (112F - Cooling) at 1:58 PM on kitchen preparation table. Retest boiled eggs (97F - Cooling) at 2:56 PM. Product didn't reach 70F with 2 hours.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled eggs (112F - Cooling) at 1:58 PM on kitchen preparation table. Retest boiled eggs (97F - Cooling) at 2:56 PM. Product didn't reach 70F with 2 hours.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside reach in cooler without date mark . As per employee was cooked more than 24 hrs.
Food safety inspection conducted on 3/1/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed oyster tags removed from oysters containers inside reach in freezer at kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed at front counter.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Some tags not in chronological order. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic jar inside hand wash sink at front counter also used as a dump sink. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device to measure the temperature available for high temperature dish machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle containing degreaser no labeled at kitchen. Repeat Violation
Food safety inspection conducted on 8/30/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).