CAJUN BOIL
10162 West Flagler Street
Hialeah, Florida, 33174
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) under hand sink next to triple sink. Employee added chlorine, retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw alligator meat stored over lemons inside reach in cooler next to triple sink. Operator properly arranged products. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked eggs, cooked potatoes and cooked corn in a cob without time mark on prep table across cook line. As per operator for approximately 1 hr. Operator properly time marked. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across cook line. **Repeat Violation** - From follow-up inspection 2024-09-16: Observed Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across cook line. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Lai Yee Tam on 2/12/23 also for XingXia Zhu on 6/12/24. - From follow-up inspection 2024-09-16: Observed Lai Yee Tam is no longer an employee at the establishment. Observed employee training by XingXia Zhu expired 6/12/24. **Admin Complaint**
Food safety inspection conducted on 9/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 33-17-4:Basic - Garbage can soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature on shelve under prep table. Employee placed the chicken inside walk in cooler for proper thawing. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across cook line. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) under hand sink at kitchen. Employee added chlorine, retest Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed boiled eggs, cooked potatoes, cooked corn on prep table across cook line without time marked . As per employee was cooked 30 minutes before. Employee properly marked during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers inside hand sink next to triple sink. Employee removed the containers. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Lai Yee Tam on 2/12/23 also for XingXia Zhu on 6/12/24.
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).