CAJIO'S CUBAN CUISINE II
7795 W FLAGLER ST STE-76
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
5
Basic
14
Total
22
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine at front counter soiled on inside. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed. Exiling tiles in kitchen area with water damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout establishment in kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker above prep table
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with charm bracelets handling food for customers and in warewash area.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dirty dishes being held at sanitize side of three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice machine in kitchen area. Operator inverted for proper protection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system and behind stove area heavily soiled with grease and food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in and reach in coolers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed block of cheese not wrapped for protection in reach in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on prep top counter with ambient temperature of 56F. Operator stated eggs were being used for service less than an hour prior to inspection, and placed eggs back in reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter pastry warmer: pan de bono (127F - Hot Holding) As per operator, pastries have been in warmer for less than 4 hours prior to inspection. Operator turned heat up on machine **Corrective Action Taken**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee in charge unable to verbally calibrate thermometer. Inspector explained process to employee.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up form or kit, inspector emailed form. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handsink
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present at time of inspection, 4 employees working.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement form with new employee; Carla. Inspector emailed form to operator. Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit blocked by cart and boxes
Food safety inspection conducted on 12/4/2024 revealed 22 total violations (2 high priority, 5 intermediate, 14 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at back kitchen.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled, throughout kitchen areas.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle. Employee removed it. Corrected On-Site
- 22-08-4:Basic - Interior of oven/ microwave has accumulation of black substance/grease/food debris.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed and coached employee in proper methods. Employee washed hands. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables stored inside the walk in cooler. Employee removed items and placed them correctly. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided email form.
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
- 36-36-4:Basic - Observed Ceiling tile missing above the walk in cooler. Repeat Violation
- 36-27-5:Basic - Observed wall soiled with accumulated grease, food debris, and/or dust, located behind fryer, and flat grill.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs shells over garlic mojo stored inside reach in cooler, located at preparation area. Employee removed items, and placed them correctly. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked lamb (117F - Hot Holding); cooked beef (110F - Hot Holding). As per employee prepared 1 hour before the inspection. Employee reheat item cooked lamb (167F - Reheating); cooked beef (165F - Reheating). **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at flip top reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container, and kitchen utensils stored inside hand sink. Employee removed items. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above the walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Front counter: lid for the ice machine is broken.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer, and underneath the mop/hand washing sink.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler and walk in freezer, cases of raw beef stored on the floor. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw beef stored above lettuce. Discussed with the operator and provided the for. Observed the operator moved the raw beef to the bottom shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: cooked lamb (124-127F - Hot Holding), as per operator, cooked 1 hour before the inspection. Operator reheated, 189F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employee on the shift were trained. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By the three compartment sink. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).