CAFFE PORTOFINO
13615 S. DIXIE HWY #117
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled across from cook line **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on prep table in front of reach in freezers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked inside walk in cooler
- 08B-38-4:Basic - Food stored on floor. Observed pot of cooked beef and beef soup stored on floor in walk in cooler.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in bar area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over beef soup inside walk in cooler. Observed raw chicken stored over cut vegetables inside reach in cooler across from cook line. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar area
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in bar area
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee food handler training missing date of birth. **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in front of cook line. - From follow-up inspection 2025-01-16: Observed reach in cooler door handle soiled in front of cook line. **Time Extended** - From follow-up inspection 2025-01-23: Observed reach in cooler door handle soiled in front of cook line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near dry storage. - From follow-up inspection 2025-01-16: Observed reach in freezer gaskets soiled near dry storage. **Time Extended** - From follow-up inspection 2025-01-23: Observed reach in freezer gaskets soiled near dry storage. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and dry storage area. - From follow-up inspection 2025-01-16: Observed soiled walls throughout kitchen and dry storage area during callback. **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. - From follow-up inspection 2025-01-16: Observed all employee training certificates missing date of birth. **Time Extended** - From follow-up inspection 2025-01-23: Observed all employee training certificates missing date of birth. **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in front of cook line. - From follow-up inspection 2025-01-16: Observed reach in cooler door handle soiled in front of cook line. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of black chest reach in freezer and double door reach in freezer. - From follow-up inspection 2025-01-16: Observed ice buildup in black chest freezer at time of callback **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line. - From follow-up inspection 2025-01-16: Observed tongs on oven door handle at time of call back. Operator removed from handle during inspection. **Time Extended** **Corrected On-Site**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near dry storage. - From follow-up inspection 2025-01-16: Observed reach in freezer gaskets soiled near dry storage. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and dry storage area. - From follow-up inspection 2025-01-16: Observed soiled walls throughout kitchen and dry storage area during callback. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut vegetables inside walk in cooler. Observed raw beef stored over cut vegetables inside reach in cooler across from cook line. - From follow-up inspection 2025-01-16: Observed raw lamb stored over potatoes in walk in cooler at time of callback. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto (47F - Cold Holding); squid ink pasta (50F - Cold Holding); short rib (50F - Cold Holding); lasagna (46F - Cold Holding); spaghetti (47F - Cold Holding); short rib cake (47F - Cold Holding); pasta soup (47F - Cold Holding); ravioli sauce (47F - Cold Holding); bolognese sauce (46F - Cold Holding) inside of walk in cooler. As per operator all products have been stored inside since previous day. - From follow-up inspection 2025-01-16: Alfredo Sauce (50 F Cooling). As per operator, Alfredo sauce was prepared night before. **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no hand wash sink in coffee bar area. - From follow-up inspection 2025-01-16: Observed no hand wash sink in coffee bar area at time of callback. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw salmon and menu does not identify salmon as raw. - From follow-up inspection 2025-01-16: Observed establishment serving raw salmon and menu does not identify salmon as raw at time of callback. **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. - From follow-up inspection 2025-01-16: Observed all employee training certificates missing date of birth. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle not labeled. Observed spray bottle containing water not labeled in kitchen near steam table. - From follow-up inspection 2025-01-16: Observed spray bottle not labeled at time of callback **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 1/15/2025
High Priority
3
Intermediate
6
Basic
9
Total
18
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in front of cook line.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 44F-45F.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator without hair restraint preparing food. Operator put on hair restraint. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of black chest reach in freezer and double door reach in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 100F at steam table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near dry storage.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed old food debris on bottom shelf inside standing reach in freezer. Operator cleaned interior of reach in freezer. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and dry storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut vegetables inside walk in cooler. Observed raw beef stored over cut vegetables inside reach in cooler across from cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto (47F - Cold Holding); squid ink pasta (50F - Cold Holding); short rib (50F - Cold Holding); lasagna (46F - Cold Holding); spaghetti (47F - Cold Holding); short rib cake (47F - Cold Holding); pasta soup (47F - Cold Holding); ravioli sauce (47F - Cold Holding); bolognese sauce (46F - Cold Holding) inside of walk in cooler. As per operator all products have been stored inside since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto (47F - Cold Holding); squid ink pasta (50F - Cold Holding); short rib (50F - Cold Holding); lasagna (46F - Cold Holding); spaghetti (47F - Cold Holding); short rib cake (47F - Cold Holding); pasta soup (47F - Cold Holding); ravioli sauce (47F - Cold Holding); bolognese sauce (46F - Cold Holding) inside of walk in cooler. As per operator all products have been stored inside since previous day.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer not showing accurate temperature for walk in cooler.
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no hand wash sink in coffee bar area.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw salmon and menu does not identify salmon as raw.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese sauce inside walk in cooler without date mark. As per operator was made two days prior to inspection.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth.
- 41-17-4:Intermediate - Spray bottle not labeled. Observed spray bottle containing water not labeled in kitchen near steam table.
Food safety inspection conducted on 1/15/2025 revealed 18 total violations (3 high priority, 6 intermediate, 9 basic).