CAFFE DI NOTTE
9793 SW 72 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior back door. - From follow-up inspection 2025-01-15: Observed gap at bottom of exterior back door. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. **Repeat Violation** - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
4
Intermediate
3
Basic
14
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back storage area **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled in front of cook line.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted in dry storage area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package inside reach in cooler across from cook line. Advised operator to cut bags when thawing.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on ground in dry storage area next to ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys on top of shelf on prep table. Operator moved personal items. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior back door.
- 08B-38-4:Basic - Food stored on floor. Observed two cases of fryer oil stored on the floor in back storage area. Observed case of limes and container of cooked rice stored on floor inside walk in cooler. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water 104F on top of reach in cooler next to kitchen door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of cook line. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at room temperature next to fryer. Operator took product to walk in cooler for proper thawing. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, salt, and flour not labeled in kitchen under prep table. Operator labeled containers. **Corrected On-Site**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment serving raw salmon, operator unable to provide parasite destruction letter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut block of Parmesan cheese stored inside non food grade back in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over cut carrots inside walk in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in dry storage area,
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled with old food debris in back storage area next to ice machine.
- 05-08-4:Intermediate - Observed probe thermometer provided to measure temperature of food products not operable.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next to fryer. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 21 total violations (4 high priority, 3 intermediate, 14 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed equipment next to fryers and fryers with grease buildup.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen area by clean dishes shelves.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean plates stored on a dirty shelf at the entrance of the kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hairnet.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under equipments soiled.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on the storage area floor, snapper stored on the floor in the walk in cooler.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed containers to go no inverted in the cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside of the bar hand washing sink.
Food safety inspection conducted on 11/20/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
2
Basic
17
Total
20
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-07-30: Observed ice machine with black mold like substance, located at dry storage area **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-07-30: Accumulation of debris inside warewashing machine. **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-07-30: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. **Warning** - From follow-up inspection 2024-07-30: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package. **Warning** - From follow-up inspection 2024-07-30: Observed packets of fish in reduced oxygen packaging thawing inside walk in cooler. Coached employee to remove fish or cut packages when thawing fish **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed bottom of the standing reach in freezer is torn, located at dry storage. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: Observed bottom of the standing reach in freezer is torn, located at dry storage. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-07-30: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container with marinara sauce stored on the floor. Employee removed item and placed it correctly. **Warning** - From follow-up inspection 2024-07-30: Observed plastic containers of sauce stored on floor inside walk in cooler **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the cooking line and preparation area. **Warning** - From follow-up inspection 2024-07-30: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the cooking line and preparation area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. **Warning** - From follow-up inspection 2024-07-30: Observed reach in cooler gaskets soiled, located at cooking line **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Observed all cutting boards has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-07-30: Observed all cutting boards has cut marks and is no longer cleanable. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Observed reach-in cooler interior have accumulation of soil residues, located at cooking line **Warning** - From follow-up inspection 2024-07-30: Observed reach-in cooler interior have accumulation of soil residues, located at cooking line **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed walk in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-07-30: Observed walk in cooler shelves with rust that has pitted the surface. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Observed wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas. **Warning** - From follow-up inspection 2024-07-30: Observed wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-07-30: Open dumpster lid. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2024-07-30: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-07-30: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw items and then touching clean plates without changing gloves. Discussed and coached employee in proper methods. **Warning** - From follow-up inspection 2024-07-30: Observed employee touch dirty plates and then touch clean plates without changing gloves, coached employee on proper methods **Time Extended** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Observed all cutting boards soiled. **Warning** - From follow-up inspection 2024-07-30: Observed can opener blade is soiled, cutting boards soiled **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food items stored inside the walk in cooler without date marked. As per employee food was prepared 2 days before the inspection. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: Observed two containers of cooked beef stored inside walk in cooler without date mark, as per employee food was prepared one day ago. **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 20 total violations (1 high priority, 2 intermediate, 17 basic).