CAFETERIA RIKO RIKO

1872 West Flagler Street

Miami, Florida, 33135

Little Havana

Miami-Dade County County

★★½☆☆ (2.7/5)

Based on 6 health inspection reports

All Inspection Reports

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the cook line.
08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Flip top reach in cooler in the kitchen: Raw chicken stored above fries. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Corrected On-Site

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
41-07-4:High Priority - Container of medicine improperly stored. Tylenol on kitchen shelves.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw vegetables in direct contact with nonfood-grade.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Inspection #: Visit ID: 8675888

Inspection #: Visit ID: 8634486

11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-05-17: **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Juan Moran 11-23-18 Warning - From follow-up inspection 2024-05-17: Approved by senior inspector, Sanchez 2 weeks **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-17: **Time Extended**

Inspection #: Visit ID: 8557012

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Juan Moran 11-23-18 Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8365437

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

★★★★☆ (4.2/5)

(20 reviews)

Monday:11:00 AM – 7:00 PM

Tuesday:11:00 AM – 7:00 PM

Wednesday:11:00 AM – 7:00 PM

Thursday:11:00 AM – 7:00 PM

Friday:11:00 AM – 4:00 PM, 5:00 – 10:00 PM

Saturday:11:00 AM – 4:00 PM, 5:00 – 10:00 PM

Sunday:Closed

✓ Currently Open

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0