CAFETERIA RIKO RIKO
1872 West Flagler Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the cook line.
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Flip top reach in cooler in the kitchen: Raw chicken stored above fries. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 41-07-4:High Priority - Container of medicine improperly stored. Tylenol on kitchen shelves.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw vegetables in direct contact with nonfood-grade.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).