CAFETERIA LESLEY
2258 NW 28 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed improper ceiling tiles all throughout the kitchen. - From follow-up inspection 2025-03-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed improper ceiling tiles all throughout the kitchen. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex restroom located in front of restaurant. - From follow-up inspection 2025-03-21: Covered waste receptacle not provided in women's bathroom. Observed in unisex restroom located in front of restaurant. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license from 2022 instead of current license. - From follow-up inspection 2025-03-21: Current Hotel and Restaurant license not displayed. Observed license from 2022 instead of current license. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall underneath the table in front of steam table. - From follow-up inspection 2025-03-21: Observed hole in wall underneath the table in front of steam table. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout the kitchen. - From follow-up inspection 2025-03-21: Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout the kitchen. **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
6
Basic
7
Total
14
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed improper ceiling tiles all throughout the kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex restroom located in front of restaurant.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from 2022 instead of current license.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall underneath the table in front of steam table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed them and placed in correct location. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops and fish being thawed in still water.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout the kitchen.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching different surfaces, started working with food and utensils without washing hands. Employee. Was coached and washed her hands correctly. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was printed and provided . **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was printed and provided. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed powder detergent small bag inside the hand sink. Owner moved it out. Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed chlorine test kit with missing comparison chart.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates: Karina Marmolejos and Altagracia Pina.
Food safety inspection conducted on 12/27/2024 revealed 14 total violations (1 high priority, 6 intermediate, 7 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a tray on top of the sink. The owner removed it. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-29: Basic - Current Hotel and Restaurant license not displayed. Warning **Time Extended** - From follow-up inspection 2023-12-06: - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-29: Basic - Current Hotel and Restaurant license not displayed. Warning **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen. Repeat Violation Warning - From follow-up inspection 2023-11-29: Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen. Repeat Violation **Warning **Time Extended** - From follow-up inspection 2023-12-06: - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen. Repeat Violation Warning - From follow-up inspection 2023-11-29: Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen. Repeat Violation **Warning **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with oil at the cooking line not labeled. Warning - From follow-up inspection 2023-11-29: Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with oil at the cooking line not labeled. Warning **Time Extended** - From follow-up inspection 2023-12-06: - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with oil at the cooking line not labeled. Warning - From follow-up inspection 2023-11-29: Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with oil at the cooking line not labeled. Warning **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the hand washing sink. Warning - From follow-up inspection 2023-11-29: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the hand washing sink. Warning **Time Extended** - From follow-up inspection 2023-12-06: - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the hand washing sink. Warning - From follow-up inspection 2023-11-29: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the hand washing sink. Warning **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-11-29: Intermediate - No probe thermometer provided to measure temperature of food products. Warning **Time Extended** - From follow-up inspection 2023-12-06: - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-11-29: Intermediate - No probe thermometer provided to measure temperature of food products. Warning **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment. Warning - From follow-up inspection 2023-11-29: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment. Warning **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-29: Basic - Current Hotel and Restaurant license not displayed. Warning **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen. Repeat Violation Warning - From follow-up inspection 2023-11-29: Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen. Repeat Violation **Warning **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2023-11-29: Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning **Time Extended**
- 27-25-4:Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed a water temperature of 83 F. Warning - From follow-up inspection 2023-11-29: Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed a water temperature of 83 F. Warning **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink. Warning - From follow-up inspection 2023-11-29: Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink. Warning **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with oil at the cooking line not labeled. Warning - From follow-up inspection 2023-11-29: Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with oil at the cooking line not labeled. Warning **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the hand washing sink. Warning - From follow-up inspection 2023-11-29: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the hand washing sink. Warning **Time Extended**
- 27-24-4:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed a water temperature of 83 F. Warning - From follow-up inspection 2023-11-29: Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed a water temperature of 83 F. Warning **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-11-29: Intermediate - No probe thermometer provided to measure temperature of food products. Warning **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in the restroom. Warning - From follow-up inspection 2023-11-29: Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in the restroom. Warning **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2023-10-26: Not complied. Admin Complaint
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in storage/coffee area is in disrepair Warning - From follow-up inspection 2023-10-26: Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in storage/coffee area is in disrepair Warning **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil with no label Warning - From follow-up inspection 2023-10-26: Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil with no label Warning **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef in non food grade bag in reach in freezer Warning - From follow-up inspection 2023-10-26: High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef in non food grade bag in reach in freezer Warning **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2023-10-26: Not complied Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2023-10-26: Not complied. Admin Complaint
Food safety inspection conducted on 10/26/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
3
Intermediate
8
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen. Repeat Violation Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed a water temperature of 83° F. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in a bag of ice in a chest freezer . Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with oil at the cooking line not labeled. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed meat in a shopping bag in the chest freezer in the back room. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chops over tortillas in the refrigerator at the cook line. The cook moved the pork to the bottom shelf. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the hand washing sink. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the cook washing her hands in the triple sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a empty milk container in the sink. The cook removed the container. Corrected On-Site Warning
- 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed a water temperature of 83° F. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken** Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in the restroom. Warning
Food safety inspection conducted on 10/26/2023 revealed 18 total violations (3 high priority, 8 intermediate, 7 basic).