CAFETERIA LESLEY
2258 NW 28 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed improper ceiling tiles all throughout the kitchen. - From follow-up inspection 2025-03-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed improper ceiling tiles all throughout the kitchen. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex restroom located in front of restaurant. - From follow-up inspection 2025-03-21: Covered waste receptacle not provided in women's bathroom. Observed in unisex restroom located in front of restaurant. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license from 2022 instead of current license. - From follow-up inspection 2025-03-21: Current Hotel and Restaurant license not displayed. Observed license from 2022 instead of current license. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall underneath the table in front of steam table. - From follow-up inspection 2025-03-21: Observed hole in wall underneath the table in front of steam table. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout the kitchen. - From follow-up inspection 2025-03-21: Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout the kitchen. **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
6
Basic
7
Total
14
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed improper ceiling tiles all throughout the kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex restroom located in front of restaurant.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from 2022 instead of current license.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall underneath the table in front of steam table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed them and placed in correct location. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops and fish being thawed in still water.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout the kitchen.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching different surfaces, started working with food and utensils without washing hands. Employee. Was coached and washed her hands correctly. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was printed and provided . **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was printed and provided. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed powder detergent small bag inside the hand sink. Owner moved it out. **Corrected On-Site**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed chlorine test kit with missing comparison chart.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates: Karina Marmolejos and Altagracia Pina.
Food safety inspection conducted on 12/27/2024 revealed 14 total violations (1 high priority, 6 intermediate, 7 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).