CAFETERIA DONDE VICKY
4095 SW 137 AVE STE 1
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-38-4:Basic - Food stored on floor. Observed one plastic container with cooking oil stored on the floor, located at dry storage.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marking stored in reach in cooler, located at preparation area. As per operator food was prepared 3 days before the inspection.
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near the 3 compartment sink soiled. Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaging with food with no hair restraint. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil buckets not stored 6 inches off of the floor across from 3 compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sweet potatoes inside thank you bags at reach cooler in the kitchen. Manager removed sweet potatoes from bag. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelves above three compartment sink.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed spoons on shelves above three compartment sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Manager provided hair restraint to employee. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in preparation area.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Hood not working properly.
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Hood not working properly.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Operator placed in sanitizer bucket.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handout.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided handout.
- 27-17-4:Intermediate - Water pressure lacking at hand washing sink that require the use of water at front counter.
Food safety inspection conducted on 8/16/2023 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).