CAFE Y SABOR

7269 NW 36 STREET

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceilings in kitchen.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container. Corrected On-Site
22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned Probe Thermometer. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed arepas (111 F - Hot Holding) in cook line. As per Operator arepas have been there for an hour. Operator reheated arepas. Corrected On-Site

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by deep fryer in kitchen. Warning - From follow-up inspection 2024-09-10: At time of callback inspection observed reach in cooler gaskets torn by deep fryer in kitchen. **Time Extended**

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Walk in cooler not working good and keeping the right temperature. Warning
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by deep fryer in kitchen. Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cup in standing water at 90°F on prep table inside kitchen. Operator removed water. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by kitchen entrance. Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (50 F - Cold Holding); pork (50 F - Cold Holding); arepa (50 F - Cold Holding); shredded cheese (50 F - Cold Holding) inside Walk in cooler. As per Operator Walk in cooler was working good 3 hours ago. Employees removed food to reach in coolers for rapid cooling. Corrected On-Site Warning

Inspection #: Visit ID: 8504036

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen.
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of Walk in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored by food on prep table inside kitchen. Operator stored bucket correctly. Corrected On-Site
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up under prep table inside kitchen. Operator stored spoons faces down. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside Walk in cooler. Operator stored meats correctly. Corrected On-Site

Inspection #: Visit ID: 8383468

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen, and back kitchen. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cup in standing water at 80°F on prep table inside kitchen. Operator removed water. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in back kitchen. Operator removed towel. Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by kitchen entrance. Repeat Violation
33-16-4:Basic - Open dumpster lid. Repeat Violation

★★★★☆ (4.4/5)

(145 reviews)

Monday:8:00 AM – 5:00 PM

Tuesday:8:00 AM – 5:00 PM

Wednesday:8:00 AM – 5:00 PM

Thursday:8:00 AM – 5:00 PM

Friday:8:00 AM – 5:00 PM

Saturday:8:00 AM – 5:00 PM

Sunday:9:00 AM – 5:00 PM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0