CAFE Y SABOR
7269 NW 36 STREET
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceilings in kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container. **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned Probe Thermometer. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed arepas (111 F - Hot Holding) in cook line. As per Operator arepas have been there for an hour. Operator reheated arepas. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by deep fryer in kitchen. **Warning** - From follow-up inspection 2024-09-10: At time of callback inspection observed reach in cooler gaskets torn by deep fryer in kitchen. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Walk in cooler not working good and keeping the right temperature. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by deep fryer in kitchen. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cup in standing water at 90°F on prep table inside kitchen. Operator removed water. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by kitchen entrance. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (50 F - Cold Holding); pork (50 F - Cold Holding); arepa (50 F - Cold Holding); shredded cheese (50 F - Cold Holding) inside Walk in cooler. As per Operator Walk in cooler was working good 3 hours ago. Employees removed food to reach in coolers for rapid cooling. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).