CAFE Y SABOR
7269 NW 36 STREET
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceilings in kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned Probe Thermometer. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed arepas (111 F - Hot Holding) in cook line. As per Operator arepas have been there for an hour. Operator reheated arepas. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by deep fryer in kitchen. Warning - From follow-up inspection 2024-09-10: At time of callback inspection observed reach in cooler gaskets torn by deep fryer in kitchen. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Walk in cooler not working good and keeping the right temperature. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by deep fryer in kitchen. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cup in standing water at 90°F on prep table inside kitchen. Operator removed water. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by kitchen entrance. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (50 F - Cold Holding); pork (50 F - Cold Holding); arepa (50 F - Cold Holding); shredded cheese (50 F - Cold Holding) inside Walk in cooler. As per Operator Walk in cooler was working good 3 hours ago. Employees removed food to reach in coolers for rapid cooling. Corrected On-Site Warning
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of Walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored by food on prep table inside kitchen. Operator stored bucket correctly. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up under prep table inside kitchen. Operator stored spoons faces down. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside Walk in cooler. Operator stored meats correctly. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen, and back kitchen. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cup in standing water at 80°F on prep table inside kitchen. Operator removed water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in back kitchen. Operator removed towel. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by kitchen entrance. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
Food safety inspection conducted on 9/19/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).