CAFE SUN FUNG
14265 NW 7 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris inside reach in freezer. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: chicken, pork and ham held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle soiled.
- 14-11-5:Basic - Equipment in poor repair. Dishwasher machine in dishwasher, not in use. Operator is using triple sink only.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system soiled. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. . Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on top of the preparation table. Employee put it inside the sanitizer bucket. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. By triple sink.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked frozen: pork and chicken inside reach in freezers without date marked. Repeat Violation
Food safety inspection conducted on 8/28/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease under the fryer.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: shrimps, pork and ham held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation
Food safety inspection conducted on 2/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling by hood system. Warning - From follow-up inspection 2023-09-20: On 9/20/23 at the time of callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling by hood system. Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezers and coolers gaskets soiled Repeat Violation Warning - From follow-up inspection 2023-09-20: On 9/20/23 at the time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezers and coolers gaskets soiled Repeat Violation Warning **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, Shrimps held for more than 24/hrs without date marked inside walk in cooler and reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-09-20: On 9/20/23 at the time of callback inspection
Food safety inspection conducted on 9/20/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
4
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Observed a sign on the bathroom door( bathroom out of service). Advised manager that the restroom must be available for customers. Warning
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed mold like substance on the triple sink. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl without handle inside the rice container Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling by hood system. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease and food debris under cooking equipments Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen area Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezers and coolers gaskets soiled Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. Triple sink not holding water on 1 of the compartment. Advised manager to fix it. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of single service articles on the floor in the hallway to the bathroom. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unnecessary items inside the kitchen Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the preparation table Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, Shrimps held for more than 24/hrs without date marked inside walk in cooler and reach in freezer. Repeat Violation Warning
Food safety inspection conducted on 8/10/2023 revealed 17 total violations (0 high priority, 4 intermediate, 13 basic).