CAFE PASTIS
7310 SW 57 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On top of front counter area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from the bags Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipments with heavy soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled, observed walk in cooler gasket soiled.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Observed dessert not covered in the front counter area. Manager covered desserts. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish being thawed out at room temperature.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at cook line soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed white cutting board at cook line soiled with food debris. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (41 - Cold Holding) inside ROP. As per operator for approximately an hour. Operator made unto package. Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Operator provided and posted the sign. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (frozen) thawing in standing water at triple sink. Employee started food prep. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding); raw salmon (49F - Cold Holding) inside walk in cooler as per operator for approximately 40 minutes. WIC door was open for delivery. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Philippe Jacquet 9/24/19; Esther Sebban 9/24/19. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at cook line soiled with food debris. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex without label at front counter. Operator labeled bottle. Corrected On-Site Warning
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-28: Current Hotel and Restaurant license not displayed. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-03-28: Exterior door has a gap at the threshold that opens to the outside. Warning **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-03-28: No handwashing sign provided at a hand sink used by food employees. Warning **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed the walk in cooler located outside at non secure area. Warning - From follow-up inspection 2024-03-28: Observed the walk in cooler located outside at non secure area. Warning **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-28: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/23/2024
High Priority
4
Intermediate
6
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside of ROP packaging at reach in cooler. And at the walk in cooler 8 individuals package out of temperature (51°F cold holding). Operator opened the individual bags at reach in cooler. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container with cooked duck legs stored on floor at walk in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on floor next to reach in cooler. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed the walk in cooler located outside at non secure area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tuna stored over the base of pastries at reach in freezer cook line. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the employee at cook line using the same gloves to touch raw fish and serving cooked chicken at preparation area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked duck legs (50 F - Cold Holding) at walk in cooler. As per the manager from the day before. And tuna inside of ROP packaging at walk in cooler - 8 individuals package out of temperature (51°F cold holding). Manager was informed that this product has stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (53 F - Cold Holding); Tuna (47 F - Cold Holding) at reach in cooler. As per operator for less than two hours. And cooked duck legs (50 F - Cold Holding) at walk in cooler. As per the manager from the day before. Manager was informed that this product has stop sale. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed manager filling a container with water at hand wash sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not marked as raw. Operator was informed that they need to marked the product. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled. Manager labeled the product. Warning
Food safety inspection conducted on 1/23/2024 revealed 19 total violations (4 high priority, 6 intermediate, 9 basic).