DirtyFLRestaurant Inspection Data

CAFE ORIENTAL

9800 Southwest 77th Avenue
Miami, Florida, 33156
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at all reach in and chest freezers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at chest reach in freezer soiled.

Inspection Date: 9/5/2024

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observe towels under cutting boards at preparation table. Operator removed the towels. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored behind the sauce at drawer reach in cooler. Operator relocated the shell eggs. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee washing hands with gloves.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked with a cutting board.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8617653

  • N/A:No Violations Were Observed

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8445688

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice utensil in water at 108°F. Repeat Violation Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0 ppm). Operator added chlorine. Final concentration 50 ppm. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish at reach in cooler. Operated Relocated the products. Corrected On-Site Warning
  • 03G-42-1:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Observed establishment makes kimchi in house. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the establishment makes kimchi in house. Warning

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8379186

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed noodles thawed at room temperature. Operator moved the noodles to the reach in cooler. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil inside of water at 120°F. Operator change the hot water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored next to raw chicken at reach in cooler. Operator moved the raw pork. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50 F - Cold Holding) at reach in cooler. As per operator for less than one hours. Operator moved the butter to the bottom part for rapid cooling. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed his hands at three compartment sink. Repeat Violation
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef curry at reach in cooler not date marked. As per operator from two days ago. Operator was informed that the products need to be date marked. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(206 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 3:00 PM, 4:30 – 9:00 PM
Tuesday:11:30 AM – 3:00 PM, 4:30 – 9:00 PM
Wednesday:Closed
Thursday:11:30 AM – 3:00 PM, 4:30 – 9:00 PM
Friday:11:30 AM – 3:00 PM, 4:30 – 9:00 PM
Saturday:12:00 – 9:00 PM
Sunday:12:00 – 8:30 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0