CAFE FARAY
4250 NW 72 AVENUE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on sandwich prep area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks faces up on front counter. Operator stored forks faces down. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken and pork containers uncovered inside reach in cooler in kitchen. Operator covered containers. Corrected On-Site Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Employee was trained where to wash hands properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with disinfectant unlabeled at front counter. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer used to store fruit pulp.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays not inverted on shelf inside kitchen. Operator inverted trays. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed cooked pork and cooked chicken containers uncovered inside reach in cooler in kitchen. Operator covered containers. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature under prep table inside kitchen. Operator stored chicken inside reach in cooler. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Moro rice stored in direct contact with thank you bags inside reach in cooler in kitchen. Operator removed rice and stored it inside food graded bags. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw goat over cooked pork inside reach in cooler in kitchen. Operator stored meats correctly. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled located next to cook line.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Shelves rusted at reach in cooler at kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled throughout the kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping stored at preparation table at kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over RTE shredded beef at walk in cooler at kitchen. Employee relocated products. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on shredded beef and chicken at reach in cooler at kitchen, as per manager for more than 24 hours.
Food safety inspection conducted on 3/21/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil container stored on floor located near oven inside kitchen. Employee removed it and placed it correctly. Corrected On-Site
- 33-20-4:Basic - Grease on ground/pad around grease receptacle . Observed grease receptacle stored on ground near front parking lot.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with oil not labeled, located near stove inside kitchen. Employee labeled it. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed improper invoice without company name, phone number, and address, for 2 tres leches desserts located in reach in cooler at front counter.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) located under prep table inside kitchen. Employee made a new sanitizer solution and observed (Chlorine 100ppm). Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided procedures.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Omar Moralez, Yoslaine Teheran, Ana Carolina, Brenife Rodrigues, and Yesimar Gonzalez.
Food safety inspection conducted on 9/29/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).