CAFE FARAY
4250 NW 72 AVENUE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on sandwich prep area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks faces up on front counter. Operator stored forks faces down. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken and pork containers uncovered inside reach in cooler in kitchen. Operator covered containers. **Corrected On-Site** **Repeat Violation**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Employee was trained where to wash hands properly. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with disinfectant unlabeled at front counter. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer used to store fruit pulp.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays not inverted on shelf inside kitchen. Operator inverted trays. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed cooked pork and cooked chicken containers uncovered inside reach in cooler in kitchen. Operator covered containers. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature under prep table inside kitchen. Operator stored chicken inside reach in cooler. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Moro rice stored in direct contact with thank you bags inside reach in cooler in kitchen. Operator removed rice and stored it inside food graded bags. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw goat over cooked pork inside reach in cooler in kitchen. Operator stored meats correctly. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).