CAFE CATULA
7190 SW 87 AVE STE #102
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
3
Intermediate
4
Basic
15
Total
22
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of oven and microwave soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bottle stored above reach in cooler across cook line. Observed cellphone and watch on prep table next to cook line. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed cases of soda in bar on floor. Observed in walk in freezer food stored on floor. Observed in walk in cooler food stored on floor. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers in kitchen. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers throughout establishment.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed on dessert cooler in kitchen area. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed raw fish not covered in walk in cooler. Observed crab cakes with no cover in read in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus in standing water being thawed in kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cups of sugar spread in kitchen with no label. **Repeat Violation**
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed server handle dirty dishes and then rinse hands with only water.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed plantain chips (78F - Hot Holding); as per operator, chips were cooked in house the day before. Inspector provided TPHC form via email. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantain chips (78F - Hot Holding); as per operator, chips were cooked in house the day before. Inspector provided TOHC form via email. **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unable to calibrate thermometer. Inspector went over process. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and pots are kept. Observed soiled slicer in kitchen area. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board in handsink at bar.
Food safety inspection conducted on 2/28/2025 revealed 22 total violations (3 high priority, 4 intermediate, 15 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above prep table. Observed speaker stored on pasta maker machine.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of frozen food stored on floor of walk in freezer. Observed buckets of potato in water on floor of walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at kitchen line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system and behind stove area soiled,
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in and walk in coolers.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor next to prep table. Inspector spoke to employee about proper storage of sanitizer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water standing on reach in cooler at bar area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour without label in kitchen next to back exit.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen beef stored above frozen ravioli not in original packaging.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table across cook line: heavy cream (71F - Cold Holding), as per employee, heavy cream was in use for pasta 30 minutes prior to inspection. Employee placed cream in reach in cooler as per inspectors request.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, cook washed, rinsed, and sanitized. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site
Food safety inspection conducted on 12/4/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).