CAFE 6303
Yellow Bird Farin
Florida, 33073
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed operator use electric cigarette in food prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on cutting board at prep top. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed jar of sugar at coffee machine; no label.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at three compartment sink chlorine less than 50 ppm. Operator added more chlorine; final chemical test at 100 ppm. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler at front counter: beans (56 F - Cooling). As per operator; beans were cooked and placed in cooler the day before inspection.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator use electric cigarette in prep area and no handwash after. Inspector spoke to both employees on proper handwashing. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator rinse out container in hand sink.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep table in back rust where dry food is kept.
Food safety inspection conducted on 2/11/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 10/14/2024
High Priority
3
Intermediate
2
Basic
5
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime substance inside ice bucket.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operators phone and wallet on counter of reach in cooler and prep table.
- 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without last inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork left on counter thawing, coached manager on proper methods. Manager put pork in reach in cooler for ambient cooling. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager enter kitchen after leaving to purchase chlorine sanitizer, stir black beans cooking with no handwash.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat ham stored in same container as raw shell eggs. Operator removed ham to different storage bin. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk used for coffee on front counter Milk (92F Hot Holding) Operator reheated milk for proper Hot Holding; milk (171F - Hot Holding). **Corrected On-Site**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer properly. Inspector calibrated both thermometers at time of inspection.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind available. Manager left during inspection to purchase chlorine sanitizer. **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed operator cooking beans on portable stove, no hood system present.
Food safety inspection conducted on 10/14/2024 revealed 11 total violations (3 high priority, 2 intermediate, 5 basic).