CABANAS 2
435 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside white rice at steam table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over chicken soup inside walk in cooler, operator rearranged. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cups inside handwashing sink at front counter. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, ground beef and yuca inside walk in cooler no date marked, as per operator for more than 24 hours prior. Repeat Violation
Food safety inspection conducted on 3/6/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top reach in cooler and at steam table area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing in front of walk in cooler entrance. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on floor at cook line by steam table.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler by dishwasher machine.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over fish inside walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (52F - Cold Holding); pork sausage (52F - Cold Holding) inside reach in cooler by steam table, as per operator placed inside reach in cooler for approximately 1 hour prior. Advised operator to place ziplock with ice for rapid cooling.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored inside hand washing sink at kitchen by walk in cooler, operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked red beans stored inside walk in cooler with no date marking, as per operator for more than 24 hours prior.
Food safety inspection conducted on 7/29/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Upright 2 door freezer handles. Employee cleaned at time of inspection. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line make table, and on steam table.
- 35B-01-4:Basic - Exterior back door to kitchen has a gap at the threshold and on sides that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On floor inside walk-in cooler, and in front of cook line. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Behind front counter. Scoop removed at time of inspection. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in top interior soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over bean pupusa mix, raw eggs over carrots. Items rearranged at time of inspection. Provided flyer on safe refrigerator storage to operator. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris Inside of grinder. Food debris in crevices of slicer, and grease/residue build up behind blade. Employee began cleaning items at time of inspection. Food debris built up on peelers on top of make table by dish machine. **Corrective Action Taken** Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM for manager at time of inspection Amy Gallegos.
Food safety inspection conducted on 3/1/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 12/19/2023
High Priority
7
Intermediate
3
Basic
11
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all cold holding units handles soiled. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed reach in cooler tiles missing at the entrance.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored throughout kitchen floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over grill and fryer area. Observed walk in cooler shelves soiled. Observed hand sink in kitchen soiled. Observed exterior of reach in coolers soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pupusa with pork mix (48F - Cold Holding) inside walk in cooler. As per employee from the day before. Employee discarded the items. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed licensed expired 10/1/23. Employee renewed the license at the time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over onions and tomatoes inside walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in freezer across prep table. Employee placed the beef under the chicken. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pupusa with pork mix (48F - Cold Holding) inside walk in cooler. As per employee from the day before. Employee discarded the items. Also bserved inside walk in cooler raw chicken (47F - Cold Holding). As per employee for more than a day. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler raw chicken (47F - Cold Holding). As per employee for more than a day.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table beans (125F - Hot Holding); yuca (126F - Hot Holding); corn tamales (75F - Hot Holding); tomato sauce (117F - Hot Holding). As per employee for an hour and a half. Employee started to reheat the food items. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed big spoon stored inside hand wash sink located next to walk in cooler door. Employee removed the item.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Employee discarded voluntarily. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 21 total violations (7 high priority, 3 intermediate, 11 basic).