CABANAS 2
435 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside white rice at steam table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over chicken soup inside walk in cooler, operator rearranged. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cups inside handwashing sink at front counter. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, ground beef and yuca inside walk in cooler no date marked, as per operator for more than 24 hours prior. **Repeat Violation**
Food safety inspection conducted on 3/6/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top reach in cooler and at steam table area. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing in front of walk in cooler entrance. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on floor at cook line by steam table.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler by dishwasher machine.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over fish inside walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (52F - Cold Holding); pork sausage (52F - Cold Holding) inside reach in cooler by steam table, as per operator placed inside reach in cooler for approximately 1 hour prior. Advised operator to place ziplock with ice for rapid cooling.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored inside hand washing sink at kitchen by walk in cooler, operator removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked red beans stored inside walk in cooler with no date marking, as per operator for more than 24 hours prior.
Food safety inspection conducted on 7/29/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).