CA BY CAFE AMERICANO
701 S MIAMI AVE 360 B
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen beef in standing water thawing in Progress.
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Food preparation station, poor lighting.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted on shelf at cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0 ppm, operator run dishwasher several times final reading 50ppm. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email.
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-04-04: Basic - Buildup of food debris/soil residue on equipment door handles. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. - From follow-up inspection 2024-04-04: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall in bar area. - From follow-up inspection 2024-04-04: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall in bar area. **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of calamari thawing at room temp.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall in bar area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. At the time of the inspection observed establishment serves raw seabass fish ceviche. No parasite destruction letter provided. As per invoice from Halperns Steak and Seafood, fish needs to be fully cooked prior to human consumption.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager during inspection. Manager printed and posted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager during inspection. Manager printed and staff signed. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).