C R DISTRIBUTION CENTER
5534 NW 72 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers under prep table in kitchen. Operator stored containers for properly air-drying. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed Walk in freezer inside production area.
- 36-62-4:Basic - Light not functioning. Observed inside Walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over chimichurri sauce containers inside Walk in cooler. Operator stored food properly. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel stored under cutting board inside kitchen. Operator removed towel. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in plastic containers stored under prep table inside kitchen. Operator stored containers in order to air dry. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink inside kitchen. Operator removed container. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under hand wash sink by red hose inside kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep tables inside kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed NELSON HAM Food Manager Certificate expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside kitchen. Operator labeled it. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).