BUTCHER SHOP
14235 South Dixie Highway
Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored between wall and hand sink. Operator removed knife. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At front counter.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at front counter. Operator removed cloth. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at front counter. Operator placed hand wash sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink next to triple sink draining very slowly
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers of sugar not labeled under prep table and at coffee station. Operator labeled products. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (96F - Hot Holding) at stove top. As per operator for less than 2 hours.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed onions and a sponge stored inside hand sink next to triple sink. Operator removed onions and sponge. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at dry storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed kitchen tong on oven handle. During the inspection employee removed item. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter. During the inspection employee cleaned it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. During the inspection employee cleaned it. Corrected On-Site
Food safety inspection conducted on 10/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed one case of lime on the floor, located at dry storage. Operator removed items and placed it correctly.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Hood systems soiled.
- 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable, located at front counter.
- 14-69-4:Basic - Observed ice buildup in chest freezer, located at dry storage.
- 14-17-4:Basic - Observed walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handles soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at front counter.
- 08B-38-4:Basic - Food stored on floor. Observed condensed milk bucket stored on the floor, located at dry storage. Operator removed items, and placed then correctly.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Observed reach in freezer gaskets soiled, located at dry storage.
- 22-16-4:Basic - Reach-in cooler interior doors have accumulation of soil residues, located at front counter.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. Operator printed handout, and placed it at kitchen wall. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. Operator provided new paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form. Operator printed forms and provided signed forms. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).