BUTCHER SHOP
14235 South Dixie Highway
Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored between wall and hand sink. Operator removed knife. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At front counter.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at front counter. Operator removed cloth. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at front counter. Operator placed hand wash sign. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink next to triple sink draining very slowly
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers of sugar not labeled under prep table and at coffee station. Operator labeled products. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (96F - Hot Holding) at stove top. As per operator for less than 2 hours.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed onions and a sponge stored inside hand sink next to triple sink. Operator removed onions and sponge. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at dry storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed kitchen tong on oven handle. During the inspection employee removed item. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter. During the inspection employee cleaned it. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. During the inspection employee cleaned it. **Corrected On-Site**
Food safety inspection conducted on 10/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).