BURGERIM
3417 NE 1 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
4
Basic
14
Total
19
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. By the cookline **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Nearby the walk in freezer, approximately 4 ceilings tiles missing and r the front counter.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the flip top reach in cooler in front r of the cookline.
- 14-11-5:Basic - Equipment in poor repair. Non-working reach in cooler in front of the cookline. **Repeat Violation**
- 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the establishment, walk in freezer, and the drains soiled.
- 08B-38-4:Basic - Food stored on floor. Walk in freezer: ice cream, cases of beef tenderloin and case of raw chicken stored on the floor. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer at the front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler and reach in freezer **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers in front of the cookline. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under cold holding equipment at kitchen. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler in the kitchen: raw shell eggs stored above whole tomatoes. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler in front r of the cookline.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. By the three compartment sink inside the kitchen: pans with scrub pads and measuring cup stored inside the hand washing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink inside the kitchen and by the cook line. **Corrected On-Site** **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Flip top reach in cooler in front of the cookline.
Food safety inspection conducted on 3/14/2025 revealed 19 total violations (1 high priority, 4 intermediate, 14 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed throughout prep area. **Warning** - From follow-up inspection 2024-12-03: Observed throughout prep area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning** - From follow-up inspection 2024-12-03: Observed hood filters soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior heavily soiled on Al cold holding equipment. **Warning** - From follow-up inspection 2024-12-03: Observed reach in cooler interior heavily soiled on all cold holding equipment. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. **Warning** - From follow-up inspection 2024-12-03: Standing water in bottom of reach-in-cooler. Observed across cook line. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-12-03: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under cold holding equipment at kitchen. **Warning** - From follow-up inspection 2024-12-03: Observed floor soiled under cold holding equipment at kitchen. **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed container of milk of magnesium store next to spices at dry goods storage. **Warning** - From follow-up inspection 2024-12-03: Observed container of milk of magnesium store next to spices at dry goods storage. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers with sauces inside standing reach in cooler. **Warning** - From follow-up inspection 2024-12-03: Did not observed raw shell eggs stored over containers with sauces inside standing reach in cooler. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-12-03: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and prep area. Operator provided the paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-03: No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed throughout prep area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior heavily soiled on Al cold holding equipment. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under cold holding equipment at kitchen. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed container of milk of magnesium store next to spices at dry goods storage. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers with sauces inside standing reach in cooler. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser soiled with mold like substance. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside prep area hand sink. Also observed at front counter. Employee removed the container. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and prep area. Operator provided the paper towels. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees Angel, Patrick, Elijah and Quantavious all hired for more than 60 days. **Warning**
Food safety inspection conducted on 10/3/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).