BURGERFI
7890 Southwest 104th Street
Miami, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed behind cook line. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed no plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of soda dispensers soiled with dust. Operator had employee clean at time of inspection. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Observed no lid for dumpster.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water in cooler in front counter where soda is kept.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed where fryers are. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to fryers: chicken breast (61F - Cold Holding); chicken wing (63F - Cold Holding). Observed cooler was not on; operator reset breaker and moved chicken to walk in for rapid chill. As per operator; items there for no more than 1 hour. **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Food safety inspection conducted on 3/20/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water at steam table.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor. Operator moved bucket to the shelf. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at preparation area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete under the fryer at kitchen area.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee clean their gloves with a towel and then preparing a sandwich with the same gloves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored next to pre cooked chicken in walk in cooler. Operator moved the raw hamburger to another shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger (49F - Cold Holding); hot dog (54F - Cold Holding); veggie burgers (48F - Cold Holding) at the reach in cooler drawer. As per operator for less than 1 hour. Operator moved all of the products to the walk in cooler for rapid cooling. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed blanched fries with no time mark. As per manger from 30 minutes ago. The manager will time mark the products. **Corrective Action Taken** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees as per the manager were hired 1 and 2 weeks ago that do not have an employee health agreement signed. Form was provided printed and signed.
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).