BURGER KING STORE #90
With 4 documented inspections, BURGER KING STORE #90 in MIAMI has achieved a 3.7/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 5 months ago · 4 reports on file
11595 SW 40 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
10/9/2025· 5mo ago
Visit ID: 10934067
Met Inspection Standards2 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer near door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle at the three compartment sink soiled. Observed hood filters at the cook line soiled.
12/6/2024· 1y 3mo ago
1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near fryers.
3/29/2024· 1y 11mo ago
Visit ID: 8600746
Follow-up Inspection Required1 int, 1 basic
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the top of exterior door of establishment. Repeat Violation Warning - From follow-up inspection 2024-03-29: Exterior door has a gap at the threshold that opens to the outside. Observed gap at the top of exterior door of establishment. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any of the following employees at the establishment: Christian and Michelle. Warning - From follow-up inspection 2024-03-29: Observed food employees iliana, yirka and Anthony hired more than 60 days, no proof of employee training. Admin Complaint
1/29/2024· 2y 1mo ago
Visit ID: 8363086
Follow-up Inspection Required2 high, 2 int, 2 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the top of exterior door of establishment. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Observed garbage lid open in the back of the establishment. Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cut lettuce and cut tomatoes under time as a public health control exceeding the 4-hour limit. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (128 F - Hot Holding). As per manager, nuggets were made 30 minutes prior. Manager voluntarily discarded product. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near drive thru station. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any of the following employees at the establishment: Christian and Michelle. Warning
Additional Information
Contact Information
Google Rating
★★★½☆ (3.6/5)
(450 reviews)Price Level
$
Opening Hours
Monday:6:00 AM – 2:00 AM
Tuesday:6:00 AM – 2:00 AM
Wednesday:6:00 AM – 2:00 AM
Thursday:6:00 AM – 2:00 AM
Friday:6:00 AM – 2:00 AM
Saturday:6:00 AM – 2:00 AM
Sunday:6:00 AM – 2:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0