BURGER KING STORE 44
13201 S DIXIE HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/2/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water outside of mop sink and around carbon dioxide tanks.
- 08B-52-4:Basic - Food stored under dripping water line. Observed a box of raw chicken stored under dripping water from the refrigeration system at walk in freezer. Operator moved the box to another shelf. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled, preparation area. Operator cleaned the hand wash sink. **Corrected On-Site**
- 51-11-4:Basic - One Carbon dioxide/helium tanks not adequately secured. Manager secured the tank. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (75 F - Cold Holding) at preparation area. As per operator for 3.5 hrs. As per the manager the product is under time control. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (119 F - Hot Holding) at warmer. As per operator for less than 30 minutes. Operator reheated the products. Final temperature sausages (180 F - Reheating). **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container with a box of gloves inside of the hand wash sink preparation area. The container was removed. **Corrected On-Site**
Food safety inspection conducted on 7/2/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).