BURGER KING STORE 44
13201 S DIXIE HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/2/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water outside of mop sink and around carbon dioxide tanks.
- 08B-52-4:Basic - Food stored under dripping water line. Observed a box of raw chicken stored under dripping water from the refrigeration system at walk in freezer. Operator moved the box to another shelf. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled, preparation area. Operator cleaned the hand wash sink. Corrected On-Site
- 51-11-4:Basic - One Carbon dioxide/helium tanks not adequately secured. Manager secured the tank. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (75 F - Cold Holding) at preparation area. As per operator for 3.5 hrs. As per the manager the product is under time control. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (119 F - Hot Holding) at warmer. As per operator for less than 30 minutes. Operator reheated the products. Final temperature sausages (180 F - Reheating). Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container with a box of gloves inside of the hand wash sink preparation area. The container was removed. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling shows molds like substance above the shelf with single service articles hallway to walk-in cooler.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor. Manager picked up. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between pieces of preparation table front counter. Operator removed the knife. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham under time control no time marked. As per operator for half of hours. Manager time marked the ham. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (127 F - Hot Holding) at hot box front line. As per operator for less than one hour. And hush brown (123 F - Hot Holding) at warmer front line. Operator discarded the product. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by block of canisters, one located at preparation area.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter had June/2023 as a date to be change it. Ecolab started to change the filters. **Corrective Action Taken**
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).