BURGER KING #64
5721 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair loose from the ponytail. Asked employee to put up on a bun or hair net. Corrected On-Site
- 14-69-4:Basic - Observed ice buildup in walk-in freezer.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up hair and then scooping fries from the hot holding unit without no handwashing. Educated employee when changing task hands needs to be washed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (127F - Hot Holding); cheese tots (128F - Hot Holding) on the hot holding unit with no time, operator discarded. Prepared new batch. chicken nuggets (148F - Hot Holding); cheese tots (139F - Hot Holding) Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obviously a container of water with soda nozzles stored at the handwashing sink. Operator removed and stored properly. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink by the office. Operator placed new bottle. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/18/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with ice buildup, located in the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves and no washed hands. Manager spoke to employee and teaches the proper procedures on washing hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 8 French toast in holding unit at 98 F,being inside the holding cabinet for 20 minutes operator discarded product.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 8 French toast in holding unit at 98 F,operator discarded product. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry freezer dispenser soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test onsite.
Food safety inspection conducted on 7/18/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).