BURGER KING #64

5721 Northwest 7th Street

Miami, Florida, 33126

Miami-Dade County County

★★☆☆☆ (2.3/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8448075

13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair loose from the ponytail. Asked employee to put up on a bun or hair net. Corrected On-Site
14-69-4:Basic - Observed ice buildup in walk-in freezer.
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up hair and then scooping fries from the hot holding unit without no handwashing. Educated employee when changing task hands needs to be washed. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (127F - Hot Holding); cheese tots (128F - Hot Holding) on the hot holding unit with no time, operator discarded. Prepared new batch. chicken nuggets (148F - Hot Holding); cheese tots (139F - Hot Holding) Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obviously a container of water with soda nozzles stored at the handwashing sink. Operator removed and stored properly. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink by the office. Operator placed new bottle. Corrected On-Site

Inspection #: Visit ID: 8381256

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with ice buildup, located in the cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves and no washed hands. Manager spoke to employee and teaches the proper procedures on washing hands. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 8 French toast in holding unit at 98 F,being inside the holding cabinet for 20 minutes operator discarded product.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 8 French toast in holding unit at 98 F,operator discarded product. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry freezer dispenser soiled.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test onsite.

★★★½☆ (3.6/5)

(931 reviews)

Monday:6:00 AM – 2:00 AM

Tuesday:6:00 AM – 2:00 AM

Wednesday:6:00 AM – 2:00 AM

Thursday:6:00 AM – 2:00 AM

Friday:6:00 AM – 2:00 AM

Saturday:6:00 AM – 2:00 AM

Sunday:6:00 AM – 2:00 AM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0