BURGER KING #14
9675 Southwest 40th Street
Miami, Florida, 33165
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in sides of rooftop entrance door. Warning - From follow-up inspection 2024-08-26: Observed gap in sides of rooftop entrance door. **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed near oil recycling containers at back area. Warning - From follow-up inspection 2024-08-26: Observed near oil recycling containers at back area. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly land on cookie inside case at front counter. Manager discarded all cookies and took case to wash rinse and sanitize. Warning - From follow-up inspection 2024-08-26: Observed 1 live fruit fly flying in air near water heating device at mop room. Observed 2 live fruit flies flying in the air at cook line. Observed 1 live fruit fly flying in the air near soda machine at customer area. Admin Complaint
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed above drive through. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in sides of rooftop entrance door. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed near fryer station. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at men's bathroom. Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed near oil recycling containers at back area. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0 ppm. Employee replenished solution. Final reading, 200ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly land on cookie inside case at front counter. Manager discarded all cookies and took case to wash rinse and sanitize. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly land on cookie inside case at front counter. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut tomatoes held under time as a public health control not time marked. Employee placed time on container. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed milk shake spindle spiked with old food debris. Manager removed debris and sanitized spindle.Corrected On-Site Corrected On-Site Warning
Food safety inspection conducted on 8/23/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dry storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at roof top entrance door.
- 14-69-4:Basic - Ice buildup in reach-in freezer near fryer area and walk-in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored inverted at mop sink. GM corrected on site. Corrected On-Site
- 03F-10-5:Intermediate - Written procedures are incomplete for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for cut tomatoes, cut lettuce, cheese, cooked chicken, cooked fish and cooked beef patties. Printed and provided procedures to GM. **Corrective Action Taken**
Food safety inspection conducted on 12/21/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).