BURGER KING
7955 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents in kitchen area. Observed soiled tiles near first drive thru window. **Repeat Violation**
- 33-14-4:Basic - Dumpster overflowing garbage. As per operator, company was called to throw out trash. **Corrective Action Taken**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed paper trash and cardboard boxes outside of dumpster. As per operator, company was called to throw out trash **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area. - From follow-up inspection 2024-08-28: Observed ceiling tiles in disrepair in kitchen area. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout establishment - From follow-up inspection 2024-08-28: Observed soiled ceiling tiles throughout establishment **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall tiles in disrepair next to exit in back of establishment. - From follow-up inspection 2024-08-28: Observed wall tiles in disrepair next to exit in back of establishment. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-08-28: Open dumpster lid. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed hose leaking at mop sink area - From follow-up inspection 2024-08-28: Observed hose leaking at mop sink area **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
3
Basic
11
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout establishment
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled throughout establishment. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of food on floor of walk in cooler
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall tiles in disrepair next to exit in back of establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer and reach in freezer next to fryer station, ice buildup in reach in freezer next to main office. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and wall behind fry station.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple walls soiled throughout establishment.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hose leaking at mop sink area
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work in kitchen with no handwashing.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in mop sink area observed 1 live fly in drive thru prep area
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager at time of inspection unable to properly calibrate thermometer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide employee training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit in back of establishment blocked by crates of hamburger buns. manager in charge moved crates away. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 17 total violations (2 high priority, 3 intermediate, 11 basic).