BULLA GASTROBAR
2500 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust in dish area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing inside reduced oxygen packages at prep sink in kitchen. Advised operator to cut open bags while thawing. Operator cut bags open. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler. Operator cleaned up water. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of eggs and heavy cream stored on floor inside walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 110F near cook line. Operator removed water. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in back prep kitchen area and at bar area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and clams thawing at room temperature. Operator placed products inside reach in cooler. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table in back kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon wrapped dates stored over flan on rack inside beer walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef patties stored over raw pork in walk in cooler. Observed raw chicken over raw pork inside grill drawers.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato chips (80F - Hot Holding) inside hox box near cook line. As per operator was made less than 2 hours ago. Operator raised temperature of hot box. **Corrective Action Taken**
Food safety inspection conducted on 12/16/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 16-02-4:Basic - - From initial inspection : Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Observed no baffles in middle of dishwasher. **Warning** - From follow-up inspection 2024-07-19: Observed baffled missing in middle of dishwasher. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled at preparation area. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-07-19: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish washer soiled. **Warning**
- 03C-57-5:Basic - Cooked, whole-muscle, intact beef steak not reaching 145 degrees Fahrenheit on the top and bottom surface. Observed at grill station Steak (Surface Temperature 135F - Cooking). Chef placed steak back to grill; final surface temperature 160F. **Corrected On-Site** **Warning**
- 16-02-4:Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Observed no baffles in middle of dishwasher. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near ice machine at kitchen as well as near dump sink at bar. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler drawers at grill line. Manager plugged unit in. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of frozen shrimp and clams thawing in prep sink. Chef moved products to walk in cooler. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled at preparation area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Smoked Salmon (64F - Cold Holding) in walk in cooler. As per chef, product was being thawed under running water for approximately ten minutes. Chef took product to reach in freezer to rapidly chill. Observed in cooler drawers at cook line under meat grill; Cooked Octopus (56F - Cold Holding); Raw Beef Patty (52F - Cold Holding); Raw Cut Pork (51F - Cold Holding); Raw Marinated Beef (50F - Cold Holding); Raw Salmon (54F - Cold Holding). As per chef products in drawers were there approximately an hour and a half prior. Advised chef to place bags of ice on top of product. Observed in coolers at Prep Area: Raw Sliced Beef (57F - Cold Holding). As per chef, product was there for approximately one hour prior. Manager took product to reach in freezer to rapidly chill. Corrective Action Taken** **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Pork (105F - Hot Holding); Potato Foam (102F - Hot Holding) at cook line. As per chef, products had been there approximately an hour. Chef added hot water to surrounding container. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher stored in hand sink at prep area. Manager removed item. **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan with no date marking. Chef stated product was made four days prior. **Warning**
Food safety inspection conducted on 7/18/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).