BULLA GASTROBAR
2500 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet and watch while doing food preparation at the food preparation area. **Warning** - From follow-up inspection 2025-01-22: Observed staff doing food preparation while wearing watch at preparation area. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at shelf near with ware washing area. **Warning** - From follow-up inspection 2025-01-22: Observed on metal pans and pots on shelve near entrance to preparation area. **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handles inside sugar container at preparation area. Bowl was removed. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at preparation area. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal pans and pots on shelve near entrance to preparation area. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
- 08B-38-4:Basic - Food stored on floor. Observed box of lemons on floor near ice machine. Box was removed off floor. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour. Employee removed scoop. **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler under slicer at preparation area. Thermometer was placed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster at bar soiled with mold like substance.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups and carry out containers stored on floor near back exit door.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker.
Food safety inspection conducted on 1/22/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured located at upstairs dry storage, behind walk in cooler used to store alcoholic beverages. **Warning** - From follow-up inspection 2024-08-12: Observed carbon dioxide/helium tanks not adequately secured located at upstairs dry storage, behind walk in cooler used to store alcoholic beverages. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside located near stairway leading upstairs. **Warning** - From follow-up inspection 2024-08-12: Exterior door has a gap at the threshold that opens to the outside located near stairway leading upstairs. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm located at kitchen dish machine, dish machine used for glassware and bar dish machine. Establishment has a three compartment sink setup using quaternary sanitizer. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-12: Observed chlorine sanitizer at 0ppm at bar dish machine. **Admin Complaint**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed kids booster chairs blocking handwash sink located at coffee/beverage station. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-12: Observed kids booster chairs blocking handwash sink located at coffee/beverage station **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet and watch while doing food preparation at the food preparation area. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at shelf near with ware washing area. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler handle from cook line. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil containers stored on floor next to walk in cooler. Chef product from floor. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour. Employee moved scoop. **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked meatballs (49F - Cooling). As per chef, cooked the day before. Observed raw beef (44F - Cooling) at walk in cooler. As per chef, prepared the day before. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of chickpeas at dry storage area at second floor. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar cup washing machine with a chlorine 0 ppm concentration. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meatballs (49F - Cooling). As per chef, cooked the day before. Observed raw beef (44F - Cooling) at walk in cooler. As per chef, prepared the day before. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (77F - Cold Holding) at preparation area and Spanish tortilla (76F - Cold Holding). As per chef, less than 4 hours. Products was placed in reach-in cooler for rapid cooling. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at preparation area. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/12/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).