BUDARE BISTRO
1832 SW 3 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
15
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used as anti- slip measure throughout kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at cook line no longer cleanable. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at front counter coffee machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by 3 compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest in back of kitchen. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in crack between wall and three compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen entrance. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives and spoons in standing water at 75F. Operator discarded water. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen entrance. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed empanadas in reach in freezer chest not covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar in plastic containers in kitchen not labeled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled with grease and old food debris throughout kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed condiment container stored inside handwash sink at kitchen entrance. Operator removed. **Corrected On-Site**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 1/9/2025 revealed 17 total violations (0 high priority, 2 intermediate, 15 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable on top of reach in coolers at kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by 3 compartment sink at kitchen area. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign inside restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers by kitchen back exit door. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted underneath steam table at kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sweet plantains (29F - Cold Holding) thawing at ambient temperature at kitchen area. Coached operator on correct procedures, operator placed inside reach in cooler. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of reach in coolers throughout kitchen.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and then handle clean plates. Coached cook on correct procedures, cook removed gloves and washed hands. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plusppm). Coached operator on correct concentration, operator diluted with water. Final reading Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
- 16-37-1:Intermediate - Expired on 10-01-2021 chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/16/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).