BUDARE BISTRO
1832 SW 3 AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
15
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used as anti- slip measure throughout kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at cook line no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at front counter coffee machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by 3 compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest in back of kitchen. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in crack between wall and three compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen entrance. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives and spoons in standing water at 75F. Operator discarded water. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen entrance. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed empanadas in reach in freezer chest not covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar in plastic containers in kitchen not labeled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled with grease and old food debris throughout kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed condiment container stored inside handwash sink at kitchen entrance. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 1/9/2025 revealed 17 total violations (0 high priority, 2 intermediate, 15 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable on top of reach in coolers at kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by 3 compartment sink at kitchen area. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign inside restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers by kitchen back exit door. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted underneath steam table at kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sweet plantains (29F - Cold Holding) thawing at ambient temperature at kitchen area. Coached operator on correct procedures, operator placed inside reach in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of reach in coolers throughout kitchen.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and then handle clean plates. Coached cook on correct procedures, cook removed gloves and washed hands. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plusppm). Coached operator on correct concentration, operator diluted with water. Final reading Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site
- 16-37-1:Intermediate - Expired on 10-01-2021 chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/16/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Back side of handles soiled on upright reach in cooler and freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease/residue on exterior of sugar, flour, and rice bins.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over rice in reach in cooler. Beef removed from refrigerator for prep during inspection. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: raw shell eggs ambient temp 75F, less than 1 hour. Returned to cold storage at time of inspection. Discussed Time as a Public Health Control with operator and provided form. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sauté pan stored in cook line hand wash sink. Removed at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand wash sink. Restocked at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind cooking equipment at cook line. - From follow-up inspection 2023-12-18: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. At the time of the inspection observed bottles of water stored on the floor located by the front counter. - From follow-up inspection 2023-12-18: At the time of the callback inspection still observed bottles of water stored on the floor located by the front counter. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-12-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the time of the inspection observed walls throughout the kitchen soiled. - From follow-up inspection 2023-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
6
Basic
14
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At the time of the inspection observed door handles of reach in cooler soiled.
- 36-36-4:Basic - Ceiling tile missing. At the time of the inspection observed ceiling tile missing located in the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind cooking equipment at cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. At the time of the inspection observed bottles of water stored on the floor located by the front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the time of the inspection observed utensils in standing water at 77F located by the hand sink.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. At the time of the inspection observed establishment relocated mop sink to adjoining business. No variance in place.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed cutting boards with marks. Observed hand sink soiled. Observed reach in cooler gaskets soiled. Observed exterior of microwaves and cooking equipment at cook line soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked beef thawing at room temperature in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the time of the inspection observed walls throughout the kitchen soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed throughout the kitchen.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. employee provided paper towel. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of the inspection observed establishment relocated mop sink to adjoining business.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed establishment receives cooked beefs and chicken in vacuum sealed bags from Pastel Gourmet Inc / Gourmet 305. Food is missing labels as specified by law.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/16/2023 revealed 21 total violations (1 high priority, 6 intermediate, 14 basic).