BUBBA GUMP SHRIMP CO REST&MKT
401 BISCAYNE BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Bar area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar area. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (50F - Cooling) inside walk in cooler as per operator overnight. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (50F - Cooling) inside walk in cooler as per operator overnight.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink bar area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door across walk in cooler. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at bar area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two spray bottles containing oil and water not labeled.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food safety inspection conducted on 12/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink bar area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).