BUBBA GUMP SHRIMP CO REST&MKT
401 BISCAYNE BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Bar area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar area. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (50F - Cooling) inside walk in cooler as per operator overnight. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (50F - Cooling) inside walk in cooler as per operator overnight.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink bar area. Operator removed during inspection. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door across walk in cooler. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at bar area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two spray bottles containing oil and water not labeled.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food safety inspection conducted on 12/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink bar area. Operator removed during inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/27/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon inside walk in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon located inside walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink located at bar area. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Near walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Bar area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler Ice cream. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil in standing water at 73°f near ice cream freezer. Operator removed during inspection. **Corrective Action Taken**
- 14-12-4:Basic - Utensils in poor condition. Ice scoop broken. Near ice machine in kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. chlorine. Operator provided during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooked line area. Operator provided during inspection Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of onion rings inside walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler Ice cream.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Send form during inspection.
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).