BROWN STEW KITCHEN INC
9354 NW 17 AVE STE M
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed wooden cutting board with cut marks on top 3 compartment sink, manager discarded cutting board during inspection. **Corrected On-Site** **Warning**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed handwashing sink missing handles , next to 3 compartment sink. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris, manager cleaned properly during inspection. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawing in standing water inside 3 compartment sink. Coached operator on proper method. Manager turned on water for thawing during inspection. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel on top preparation table next to oven. Manager removed and stored properly. **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); 2nd - Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled with grease in kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease top oven I kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease next to fryer station.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at back dry storage area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole the wall inside employee bathroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit at dry storage area. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on 3 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ox tail on metal container inside reach in cooler at kitchen area it date marked. Manager labeled product during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled under3 compartment sink , manager labeled product. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).