DirtyFLRestaurant Inspection Data

BRIZA

Briza del Mar Drive
Florida, 32566
Santa Rosa County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed metal container with raw beef stored directly on floor inside walk in freezer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

Inspection Date: 8/14/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8605467

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lid on container of sugar in kitchen cracked and taped up. - From follow-up inspection 2024-04-08: Still observed. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packages raw meats and cheeses without an approved plan from the division. Discussed and distributed paperwork to operator during this inspection. Warning - From follow-up inspection 2024-04-08: Not observed during inspection. Operator sent documents for plan approved. **Time Extended**

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8487216

  • 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles in kitchen missing. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls and dishes on clean storage shelf and rack in kitchen area not inverted. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Lid on container of sugar in kitchen cracked and taped up.
  • 08B-38-4:Basic - Food stored on floor. Multiple sealed boxes of food stored on floor in walk in freezer.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicines on shelf stored next to container with foods( taco/ cone shells, etc)
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in front bar area near front entrance.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23. Operator updated license during this inspection. Corrected On-Site Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar near entrance soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to kitchen entry door used to store scoop. Operator removed scoop from hand wash sink. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of CFM. Only an expired card for Amaury Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packages raw meats and cheeses without an approved plan from the division. Discussed and distributed paperwork to operator during this inspection. Warning

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8486964

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen. - From follow-up inspection 2023-09-06: **Time Extended**

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8376401

  • 36-36-4:Basic - Ceiling tile missing. Kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal containers and pots.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Air conditioner Kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00 ppm.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw salmon inside walk in cooler. Operator stored properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

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Last Enriched At: 5/14/2025
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