BRASERO'S RESTAURANT & BAR
18200 SW 147 AVE A9-A12
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
4
Basic
10
Total
15
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided current license. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees working without hair restraints. Operator provided caps. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed a box of beef stored on the floor of the walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the preparation tables at the front line. Employee removed the knife. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed it. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an ice cream spoon stored in standing water at 78°F by the preparation table. Operator removed the water. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed food stored inside the walk in freezer not covered. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a dead fly inside container with pineapple in the pizza station. Employee discarded it.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand wash sink located by the dishwasher. Employee removed them. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed metal brush inside oil. Operator discarded it **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked inside the walk in cooler. As per operator it was cooked Sunday.
Food safety inspection conducted on 1/14/2025 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).