BOTTEGA EXPRESS 2
111 NW 1 ST
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored inside metal container directly on floor inside walk in cooler. Operator stored properly during inspection. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located pizza area.
Food safety inspection conducted on 3/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with butter stored on floor inside walk in cooler. Operator stored properly during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator label during inspection. Sugar. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted. Located at kitchen.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal tongs. Operator removed during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. Operator labeled during inspection. Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator print during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 75°f located near coffee machine. Operator removed the water during inspection. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near office.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen French fries. Located front counter area cook line area.
Food safety inspection conducted on 11/15/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).