BONSAI THAI + SUSHI RESTAURANT
14238 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in disrepair at storage area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (frozen) still in ROP inside walk in cooler. Operator opened the package. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with rice stored on floor at storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi station.operator removed the cloth. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed ice balm inside reach in cooler across cook line. Operator removed the item. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken skewers in the same container with raw beef skewers inside reach in freezer. Operator properly separated products. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on. Coached employee on proper handwashing procedures. Employee proceeded to take off gloves and hand wash. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (56F - Cold Holding) inside reach in cooler across cook line. As per operator for approximately 2 hrs. Operator added ice for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna 42F inside ROP at walk in cooler for more than 4 hrs. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl inside flour container at dry storage. Employee removed the bowl. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on make table across cook line. Employee removed the towel. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside reach in freezer. Employee removed from the unit. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed 2 medicine on shelf next to single service containers over prep cooler at kitchen. Employee removed the items. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over rangoons inside reach in freezer at storage area. Employee removed the chicken from over rangoons. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed sushi rice without time mark at sushi station. As per employee for 4hrs. Also observed tuna 42F inside ROP at walk in cooler for more than 4 hrs. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See Stop Sale. Observed sushi rice without time mark at sushi station. As per employee for 4hrs. **Repeat Violation**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) next to cook line. Employee diluted with water, retest Sanitizer Bucket (Chlorine 100+ppm) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee started to clean during inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink. Employee provided the paper towels. **Repeat Violation**
Food safety inspection conducted on 8/22/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).