BONEFISH GRILL
18713 Biscayne Boulevard
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags on table used for to-go orders. Employee removed the bags. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at washing area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler at cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at bar. Repeat Violation
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned pots not inverted at storage area. Employee properly inverted the pots. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at ware washing area.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed next to fryer and bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked asparagus (54F - Cold Holding) inside reach in cooler across cook line. As per employee, for approximately 2 hrs. Employee placed product in walk in cooler for rapid cooling. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Bar Triple Sink (Quaternary 1130+ppm). Employee discarded the solution and filled with new solution retest Triple Sink (Quaternary 700ppm). Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at mens room. Repeat Violation
Food safety inspection conducted on 7/8/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/26/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at wait station. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler in front of freezer door. Also observed at bar.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to frier.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour at fryer station with handle in contact with product. Manager placed handle upwards. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler door gasket in between fryer and grill.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucker on preparation table at cook line. Manager removed the bucket. Corrected On-Site
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed Grilled chicken (117F- Cooking) employee placed the chicken back to grill to finish cooking and retest Grilled chicken (165F - Cooking). Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna next to key lime cake inside reach in cooler across fryers. Employee removed the tuna and placed it in a different unit. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Lactic Acid - 848ppm) at kitchen. Manager diluted with water and retest Sanitizer Bucket (Lactic Acid - 700ppm) Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap on hand sink at wait station. Employee provided the soap. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).