BONEFISH GRILL
18713 Biscayne Boulevard
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags on table used for to-go orders. Employee removed the bags. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at washing area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler at cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at bar. **Repeat Violation**
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned pots not inverted at storage area. Employee properly inverted the pots. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at ware washing area.
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed next to fryer and bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked asparagus (54F - Cold Holding) inside reach in cooler across cook line. As per employee, for approximately 2 hrs. Employee placed product in walk in cooler for rapid cooling. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Bar Triple Sink (Quaternary 1130+ppm). Employee discarded the solution and filled with new solution retest Triple Sink (Quaternary 700ppm). **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at mens room. **Repeat Violation**
Food safety inspection conducted on 7/8/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).