DirtyFLRestaurant Inspection Data

BONDI SUSHI

BONDI SUSHI in MIAMI has 5 health inspections on record with an overall food safety rating of 2.0/5. Recent inspections show improving food safety practices.

3409 NE 1 AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13561368

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 co2 tanks not secured. Operator added chain. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed straws stored on the floor in the back exit. Operator stored properly. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Flour, tempura and rice containers with no name label. Operator placed names. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board with mold like substance. Operator discarded. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Yulia as a manager with no manager certificate. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation with no manager on duty. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Edwin and John hired more than 60 days ago. Warning

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10911071

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by ware washing area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board at prep table by ware washing area.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall above walk in cooler.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open bottle of water stored inside reach in cooler by sushi prep area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep table near rice cooker bowls station. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp at drawers by cook line. Employee stored correctly. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with trash can at cook line. Employee removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with chlorine not labeled at ware washing area. Repeat Violation

Inspection Date: 2/11/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl container with no handle stored inside rice container. Employee removed during inspection. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide stored under preparation table near ware washing area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not inverted above three compartment sink. Employee inverted. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Employee printed and posted. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee while preparing food. Employee put hair restraint on. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic lids and Togo bowls stored above prep table not inverted. Employee inverted. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at preparation sink. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored correctly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation sushi area front counter. Employee stored inside sanitizer bucket.Repeat Violation Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with water and cooking oil not labeled at kitchen area. Employee labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE flans at walk in cooler. Employee stored correctly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside drawers at cook line. Employee stored correctly based upon minimum temperature. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues at hand sink at kitchen. Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand sink at ware washing area. Employee provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer at ware washing area not labeled.

Inspection Date: 9/27/2024

  • 08B-38-4:Basic - Food stored on floor. Observed vinegar mix container for sushi rice stored on the floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at 77F. Operator removed utensils and stored in dry container. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed preparation sink faucet leaking next to prep area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth no stored in sanitizer solution at preparation area.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket at kitchen. Employee stored sanitizer bucket 6 inches above the floor. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pork belly stored in thank you bags inside reach in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink next to prep area, and hand wash sink next to three compartment sink used for dumping residue of food.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Sashimi and sushi rolls containing raw salmon and raw tuna not identified in the menu as raw.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8582500

  • 36-36-4:Basic - Ceiling tile missing. Operator provided during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

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Last Enriched At: 5/14/2025
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