BONDI SUSHI
3409 NE 1 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
3
Basic
10
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl container with no handle stored inside rice container. Employee removed during inspection. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide stored under preparation table near ware washing area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not inverted above three compartment sink. Employee inverted. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Employee printed and posted. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee while preparing food. Employee put hair restraint on. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic lids and Togo bowls stored above prep table not inverted. Employee inverted. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at preparation sink. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored correctly. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation sushi area front counter. Employee stored inside sanitizer bucket.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with water and cooking oil not labeled at kitchen area. Employee labeled. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE flans at walk in cooler. Employee stored correctly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside drawers at cook line. Employee stored correctly based upon minimum temperature. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues at hand sink at kitchen. **Repeat Violation**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand sink at ware washing area. Employee provided. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer at ware washing area not labeled.
Food safety inspection conducted on 2/11/2025 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed vinegar mix container for sushi rice stored on the floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at 77F. Operator removed utensils and stored in dry container. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed preparation sink faucet leaking next to prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth no stored in sanitizer solution at preparation area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket at kitchen. Employee stored sanitizer bucket 6 inches above the floor. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pork belly stored in thank you bags inside reach in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink next to prep area, and hand wash sink next to three compartment sink used for dumping residue of food.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Sashimi and sushi rolls containing raw salmon and raw tuna not identified in the menu as raw.
Food safety inspection conducted on 9/27/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).