BOLAY
8746 Mills Drive
Miami, Florida, 33183
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area. Operator cleaned up floor. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over single service utensil self serve counter by soda machine. Operator unplugged device. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (120F - Hot Holding) inside hot box under prep table, as per operator for less than 45 mins. Operator took product to be reheated. **Corrective Action Taken**
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard preparing food in kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf by three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed some of the products that are under time control with no time mark. Operator time marked the products. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +400ppm). Manager added water to reach 300ppm. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the establishment offer steak not completely cooked (as per the manager internal temperature 120°F) with no consumer advisory present. The consumer advisory was provided, printed and posted. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).