BOLAY
8746 Mills Drive
Miami, Florida, 33183
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area. Operator cleaned up floor. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over single service utensil self serve counter by soda machine. Operator unplugged device. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (120F - Hot Holding) inside hot box under prep table, as per operator for less than 45 mins. Operator took product to be reheated. **Corrective Action Taken**
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard preparing food in kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf by three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed some of the products that are under time control with no time mark. Operator time marked the products. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +400ppm). Manager added water to reach 300ppm. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the establishment offer steak not completely cooked (as per the manager internal temperature 120°F) with no consumer advisory present. The consumer advisory was provided, printed and posted. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator sent the ice scoop to be cleaned and sanitized . **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located at front counter.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100 ppm). Operated changed the sanitizer solution. Final concentration 300 ppm. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filters for ice machine no record when were changed.
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not stored inverted above three compartment sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100 ppm). Operator changed the quaternary sanitizer. Final concentration 200 ppm. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed dishwasher machine temperature at 195°F.
Food safety inspection conducted on 8/22/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).