BODEGA TAQUERIA Y TEQUILA
3419 Main Highway
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed none posted in both bathrooms. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler, with accumulation of shredded cheese debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at front area single serve storage shelf, to go catering trays not inverted or protected stored on top shelf. Operator inverted trays and lids. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw chicken and beef stored over cooked pork, operator removed and stored correctly. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at all hand sinks blocked with food containers and sanitizer buckets. Operator removed all. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at prep area a container of beef broth stored on floor. Operator removed and placed on shelf. **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored under cutting boards. Operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in all bathrooms.
- 33-16-4:Basic - Open dumpster lid.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at prep sink a container of frozen fish thawing at room temperature.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed for Upstairs Bar Dishwasher (Chlorine 0ppm). Advised operator to stop use of dish machine and utilize main kitchen dish washer.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in container lining tortillas.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw shelled eggs stored over oranges.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line steam table corn mix (113F - Hot Holding); shredded beef (122F - Hot Holding); as per operator for about 1 hour . Operator increased heat to reheat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at prep area of kitchen blocked by storage rack and trash can. Observed at bar area blocked with supplies. Operator removed items. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar area hand sink. **Repeat Violation**
Food safety inspection conducted on 9/18/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).