BODEGA TAQUERIA Y TEQUILA
3419 Main Highway
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed none posted in both bathrooms. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler, with accumulation of shredded cheese debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at front area single serve storage shelf, to go catering trays not inverted or protected stored on top shelf. Operator inverted trays and lids. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw chicken and beef stored over cooked pork, operator removed and stored correctly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at all hand sinks blocked with food containers and sanitizer buckets. Operator removed all. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at prep area a container of beef broth stored on floor. Operator removed and placed on shelf. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored under cutting boards. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in all bathrooms.
- 33-16-4:Basic - Open dumpster lid.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at prep sink a container of frozen fish thawing at room temperature.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed for Upstairs Bar Dishwasher (Chlorine 0ppm). Advised operator to stop use of dish machine and utilize main kitchen dish washer.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in container lining tortillas.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw shelled eggs stored over oranges.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line steam table corn mix (113F - Hot Holding); shredded beef (122F - Hot Holding); as per operator for about 1 hour . Operator increased heat to reheat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at prep area of kitchen blocked by storage rack and trash can. Observed at bar area blocked with supplies. Operator removed items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar area hand sink. Repeat Violation
Food safety inspection conducted on 9/18/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
5
Intermediate
6
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of ice machine. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pans and containers stored on floor next to dishwasher machine. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a container with potatoes stored on floor next to the shelf at front counter. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese at drawers reach in cooler. Operator removed the handle. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service of aluminum no stored inverted at shelves next to chips station. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm) under preparation table. Operator changed the sanitizer solution. Final concentration 300 ppm. Corrected On-Site Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in unclean water at 79° F. Next to grill. Operator started to change the water. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored over raw shred and raw fish at drawers reach in cooler. Operator was coached with the correct order to store raw products . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mexican rice (69-62 F - Hot Holding) at preparation table preparation area. As per operator since 9:00 am, six hours ago. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (47 F - Cold Holding); guacamole (54 F - Cold Holding) at reach in cooler. As per operator for the rust of the lunch time. Operator sent the products to the walk-in cooler for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brisket (112 F - Hot Holding); cooked coconut shrimp (99 F - Hot Holding) at the top of steam table. As per operator for less than 30 minutes. And Mexican rice (69-62 F - Hot Holding) at preparation table preparation area. As per operator since 9:00 am, six hours ago. Operator sent the products to be reheating. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee discarded the water of the utensils in the hand wash sink. Warning
- 16-37-1:Intermediate - No Chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees on the establishment no food manager certificate on duty. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink bar area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Andrea hired six months ago, Josmaira hired four months ago, and Gabriela hired five months ago no proof of employee training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink bar area. Warning
Food safety inspection conducted on 4/15/2024 revealed 19 total violations (5 high priority, 6 intermediate, 8 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed for the female bathroom. Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. Repeat Violation Warning - From follow-up inspection 2024-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed for the female bathroom. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers in walk-in cooler soiled with accumulation of dust. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above vegetables,fruits located in the walk-in cooler. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).